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Meat Rolled Rice Ball

3/15 Edited to

... Read more肉巻きおにぎりは、ただの“おにぎり”とは違い、肉の旨味が加わることで食べ応えがアップし、子どもから大人まで楽しめる一品です。私も部活の練習試合や遠足の際によく作りますが、冷めても美味しいため持ち運びに便利なのが嬉しいポイントです。 香り豊かな大葉を混ぜるだけで味にアクセントがつき、チーズを入れるとまろやかなコクが加わります。また、胡麻をふんだんに加えることで香ばしさもアップし、栄養面でも嬉しい効果が期待できます。ちょっとした工夫で、毎回違った味を楽しめるのが魅力です。 作り方はご飯に好みの具材を混ぜておにぎりを作り、豚バラ肉でしっかりと巻きます。フライパンでじっくり焼き、タレ(醤油・みりん・砂糖など)を絡めれば完成。簡単ながら見た目も豪華で、子どもたちからのリクエストが絶えません。 忙しい朝でも手早く作れるため、時間がない時のお弁当作りにおすすめです。この肉巻きおにぎりがあれば、他のおかずがなくても満足できるので、私も何度もリピートしています。是非、みなさんも家族に喜ばれる肉巻きおにぎりを作ってみてくださいね。

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CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE
CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE Ingredients: • 4 cups day old cold rice • 8 oz cooked crawfish tail meat • 10-12 shrimp, tail off and deveined • 2 andouille sausages, sliced and then quartered • 1/2 cup onion, chopped • 1/2 cup bell pepper, chopped • 2 stal
LaDonna Barr

LaDonna Barr

30 likes

No mold rice ball
Main Ingredients: 1 can of luncheon meat 2 slices of cheese 2 eggs Cooked rice (as needed) Sesame seeds Seaweed Sauce: 1 tbsp ketchup 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp honey Tips ✨ Some of you might say that your rice balls fall apart easily. Here’s a tip: use freshly cooked
KeenAI Jewelry

KeenAI Jewelry

2 likes

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