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Just mushrooms as a side dish!

@ ripi _ gourmet

If you have shimeji mushrooms, it will be a good side dish!

It's healthy and mushrooms are good for you, so you want to eat them actively!!

This is easy and repeatable!

Recipes without fire.

Recommended for eating a little

Complete when you notice

8/6 Edited to

私もこのきのこの薫りバジル和えを作ってみましたが、調理時間がわずか2分という手軽さに驚きました。材料はしめじとバジル、それに調味料があればすぐに完成するので、忙しい平日の晩ごはん時に重宝しています。さらに、キノコはカロリーが低く、食物繊維やビタミンDが豊富なので、健康志向の方やダイエット中の方にもおすすめです。個人的には味付けに爽やかなバジルの香りが加わることで、単なるきのこ料理以上のおかずとして楽しめました。子供もパクパク食べてくれて、家族みんなで気づいたら完食してしまうほどの人気メニューに。さらにこのレシピは火を使わないので、夏場の調理も快適です。また、S&Bの調味料を使うことで味に安定感が出て、材料のきのこの旨味を引き立ててくれます。2人前×2回分という分量も、家族の食事量に応じて調整しやすいのが嬉しいポイント。ぜひ試してみてください。繰り返し作りたくなる簡単でヘルシーなきのこおかずです。

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