\ Customer's important moments, hospitality with heart and cooking ✨ /

Today, Niigata Shunka Tanahashi is open for lunch from 14: 00, so by all means, anyone

We also operate as a hidden Japanese izakaya where you can visit 🍺

[Today's recommendation | Jangge Dry Junmai Origami]

For those who like sake too much and those who like to drink lunch

I want you to drink this today.

Even though it's dry, it's not just sharp.

Umami and richness with "ori,"

Fresh feeling of fine foaming there.

Fat fish, right in the middle of a dish with soup stock.

If you combine it with throat black salt grilled,

It is a dish that makes sake go on 🍻🍶

It is a seafood unique to Niigata, but not only fresh fish, but also mountain food is also a treasure trove

While slowly enjoying the goodness of the material with the five senses,

I hope you can taste it with various sake ❕ ❕ 🫶

[Thoughts and wishes of the owner]

The shop owner's cooking makes use of ingredients and materials unique to spring, loves the land of Niigata more than anyone, vegetables, rice, sake, fresh fish, etc. Niigata is rich in ingredients, feeling the goodness and grace of the material with the five senses, sweetness, acidity, bitterness, so that you can taste the umami etc. until the scent, it is made one by one

Customers who come to the restaurant say that they want you to taste slowly and enjoy the scent that can only be tasted at that moment, not to eat to smell the special dishes using mountain food and seafood, and the people who are involved in the operation also put a lot of thoughts and feelings ‼️‼️

Because I am a shop owner who has the inner side of a shop owner who is loved and loved by everyone who has the charm of the kindness and warmth of the shop owner, each dish has not only extraordinary taste and commitment, but also delicacy It is exuding, the goodness of the shop owner has become a popular shop and it is a shop that you want to eat ❗️

So that the owner can concentrate on work,

I want to make such a time to bring out the goodness and scent of the material day by day ‼️‼️

As an understanding and support of the shopkeeper, the shopkeeper and I support the space of warm hospitality and aim for a community-based izakaya.

Because I fell in love with the shopkeeper, the shopkeeper does not compromise on cooking, not only deliciousness, but also grace and goodness with dishes that make use of ingredients and materials While watching the shopkeeper who makes it so that you can enjoy slowly with the five senses, resonate,

I do not compromise on hospitality and healing, while creating a space where you can think that you came back home,

I would like to deliver it to everyone with the breath of the shopkeeper and Aun so that the hospitality mind can reach the whole store

I am also the owner who creates the space ❤❤

As a partner of the shopkeeper, I am also a Japanese izakaya that the shopkeeper likes to drink lunch, but I am more than anyone else to tell you the thoughts and commitment of the shopkeeper and the feelings and affection for the shop with my sensibility, expression and world view, I will support you as a comrade who creates a shop with the shopkeeper and as the right hand of the shopkeeper, I think that you can think that you are closer to the shopkeeper than anyone else 😊🫶🫶

【 Impressed by the chef 🥲 】

I love the owner's cooking.

Not only people looking for deliciousness, but also love the land of Niigata more than anyone else, making use of the mountain and seafood unique to Niigata, drawing out the goodness of ingredients and materials, not destroying the original taste, the original taste To complement

So that customers and customers can enjoy grace and goodness slowly with the five senses,

Each dish, you can only taste goodness and grace at that moment,

Depending on the ingredients, umami, acidity, bitterness, sweetness, unique aroma, etc., dishes that can never be eaten at home

Even now, my tongue is stuck,

I only love the owner's food 😊🫶🫶

[Thoughts from me as a partner]

Because I fell in love with the shopkeeper, the shopkeeper does not compromise on cooking, not only deliciousness, but also grace and goodness with dishes that make use of ingredients and materials While watching the shopkeeper who makes it so that you can enjoy slowly with the five senses, resonate,

I do not compromise on hospitality and healing, while creating a space where you can think that you came back home,

I would like to deliver it to everyone with the breath of the shopkeeper and Aun so that the hospitality mind can reach the whole store

As a hidden Japanese izakaya with an atmosphere that is easy to visit even for foodies, gourmets and one person,

It is a Japanese Izakaya that seems to have returned to a comfortable space and a homely home for two people who have hospitality and healing with the owner and me, so I hope you can spend a luxurious time 😊🫶

The owner's food is not only delicious, but also contains a heart of hospitality and delicacy that will impress each person's heart, so I hope you enjoy it to your heart's content 🥲🥲

The inside of the store is a shop owner who values harmony and connection with people, but it is a shop that also puts a wish that you want to feel the warmth unique to the store owner who is full of kindness of the heart that is close to the feelings of people and understands the feelings.

The owner and I will create dishes and warm spaces that make use of the blessings of Niigata,

I hope you can come comfortably

Because it is a Japanese izakaya so that you can feel the goodness and grace of spring and enjoy the scent slowly,

I hope that you can spend a luxurious time while enjoying the food and sake filled with the owner's commitment and thought (人 • ͈ ᴗ• ͈)

Today we will be open until 22 o'clock, so even people who are involved in people and management after work, people who are not accustomed to new life, people who like drinking lunch and people who like sake feel free to drop in Because it is a shop

Please come by all means ‼️‼️

We look forward to your visit from the bottom of our hearts 🙇🙇