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in a rice cooker

my grandchildren and i love chicken wings ♥️ cooked in a rice cooker

Because the bones come off and you can eat it without hassle

Bone-in meat is always a rice cooker 🎵

How to make

⭐ 6-8 chicken wings (5 go cooked)

⭐ ginger

⭐ wine tablespoon 1

⭐ mirin tablespoon 2

⭐ soy sauce tablespoon 3

⭐ water

Put it in the rice cooker and cook quickly

When it's cooked, stir a little

Keep warm for about 30 minutes and switch off

It's done 🎵

Praised by my family.

# good _ gourmet

6/25 Edited to

私も実際に炊飯器で手羽先照り煮を作ってみて、その手軽さと仕上がりの柔らかさに感動しました。炊飯器はただご飯を炊くだけのものと思われがちですが、煮込み料理にもとても便利です。特に手羽先のような骨付き肉は、炊飯器のじっくり加熱で骨から簡単に身がほぐれ、子どもでも骨を気にせず食べられるのが嬉しいポイントです。私の場合、調味料は照り焼き風に醤油、みりん、砂糖、少しの生姜を加えて味付けをしています。炊飯器にセットしてスイッチを押すだけなので、仕事で忙しい日や家族が多い日にも便利です。味もしっかり染みていて、ご飯が進む一品になります。また、炊飯器を使うことで吹きこぼれの心配がなく、弱火でじっくり調理できるので焦げ付きの心配もほとんどありません。料理初心者にもおすすめの簡単レシピです。彩りにネギや白ゴマをトッピングすると見た目も華やかになり、おもてなし料理としても喜ばれます。みなさんも是非試してみてくださいね！

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