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Spicy and sweet cucumber🎶

The other day I introduced pickled perilla with gochujang

Today, pickled cucumber 🎶

Ingredients & How to make

4 cucumbers

1 large spoon of salt

A little carrot (I put it in color)

1 large red pepper paste

Mentsuyu (concentrated type) small 2

Sugar 1 small

sesame oil 2 small

First of all, cucumbers are easy to eat

Randomly cut

Carrots are just shredded in color, so you don't have to put them in 👍

There was also a perilla, so I put it in

Mix the salt and leave 🎶 for about 30 minutes, then rinse with water, drain, put all the ingredients in a zip lock and knead and pickle 🎶

Turn it over several times and let the taste soak in

Sweet and delicious pickles 🎶🎶

Looking forward to tonight 🎶

Recipe that goes well with sake

Summer Vegetable Recipes

7/20 Edited to

私はこの甘辛コチュジャンきゅうり漬けを初めて作った時、とても簡単で驚きました。きゅうりの乱切りに少し皮を剥くことで、味がより染み込みやすくなるポイントも覚えておくと便利です。塩を揉み込んで30分ほど置くと、水分が抜けて食感がよりシャキッとし、漬け込み液の味がしっかりと絡みます。私は初めて作った際に、にんじんの千切りと大葉も加えてみましたが、彩りが鮮やかになるだけでなく、風味も増してとても美味しかったです。ジップロックに材料をすべて入れて揉み込む作業も楽しく、味がよく馴染むように時々袋をひっくり返すのがコツ。甘辛い味付けがやみつきになり、これがあると晩酌の時間がさらに楽しくなりました。他にも、コチュジャンの量を調整して自分好みの辛さにしたり、ゴマ油を増やして香りを強めにしたりと、アレンジも自由自在。ぜひ夏野菜を使った簡単でおいしい一品として試してみてください。お酒好きの方にもぴったりな、おつまみとしておすすめです。

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