STARBUCKS ROASTED TOMATO MOZZARELLA PANINI COPYCAT
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This is the best Starbucks tomato mozzarella panini copycat recipe ever! It is made with focaccia bread, basil pesto, roasted juicy tomatoes, spinach, and a generous amount of creamy mozzarella cheese. Making this Starbucks favorite at home is now easier than ever!
There is something about a Caprese sandwich that just hits the spot. That’s why Starbucks having it on their menu has always been such a tease. Once I finally tried it I knew I had to make it ASAP. It is juicy, packed with cheese and tomatoes.
THIS IS THE BEST STARBUCKS TOMATO MOZZARELLA PANINI RECIPE.
This Caprese panini is one of the more popular menu items there, made with a combination of ingredients that pair so well together. I think once you try making this recipe at home you probably won’t be doing back to get it at Starbucks. So try it and let me know your thoughts.
WHY YOU NEED TO MAKE THIS RECIPE!
It will save you a ton of time and money to prep this at home.
This panini sandwich tastes just as good as the real deal.
It can easily be meal prepped for the week.
This particular sandwich is perfect for breakfast or brunch, lunch, dinner, or even snack time.
You can customize it to your liking easily.
INGREDIENTS FOR THIS STARBUCKS ROASTED TOMATO MOZZARELLA PANINI
Here are the ingredients you will need to make this easy breakfast sandwich. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
Cherry tomatoes- These will be perfect for tomato roasting and developing extra flavor that will take your sandwich to the next level.
Olive oil – I prefer using olive oil for roasting the fresh tomatoes but feel free to use canola oil if that is all you have on hand.
Salt & black pepper
Fresh mozzarella cheese- This will give you the same result as the Starbucks sandwich, you can also add a little extra parmesan cheese to elevate your sandwich.
Basil pesto
Spinach
Focaccia roll – You can make your own but I think store-bought bread makes this much easier. If you don’t want to use focaccia feel free to use your favorite bread instead
You can add some hot sauce to this sandwich for a spicy kick which I love to do especially when you add extra protein to this sandwich.
CAN I USE REGULAR SLICES OF TOMATO INSTEAD?
You can but it won’t give you the same result as the roasted cherry tomatoes. Those are the best choice when it comes to roasting them and allowing the flavor to develop even more.
HOW TO STORE ANY LEFTOVERS YOU MIGHT HAVE?
The best part about this perfect sandwich is that you can store any leftovers in the fridge for up to 4 days. Make sure to wrap each sandwich in
DO I NEED A PANINI MAKER TO MAKE THIS STARBUCKS SANDWICH?
You do not need a panini press to make this recipe because we will make this delicious sandwich in the oven. It will still give us the same result as the Starbucks version and no need for any extra tools.
WHAT ARE SOME THINGS I CAN ADD TO THIS SANDWICH TO MAKE IT MORE NUTRITIOUS?
Some of my favorite things to add to my own panini sandwich is some lean meat like rotisserie chicken, turkey, deli meat, or even tofu.
HOW CAN I MAKE THIS SANDWICH GLUTEN-FREE?
The simplest swap is to use your favorite gluten-free bread instead of the focaccia we are using here. Make sure that you check the pesto if you are using storebought to ensure that it is also gluten-free.
WHAT TO SERVE WITH STARBUCKS TOMATO MOZZARELLA PANINI RECIPE?
Some of my favorite things to serve with this sandwich are :
Fresh fruits
Chips
Sliced veggies and a dip or either hummus or ranch
Salad
Nuts
PREP TIME
10 minutes mins
COOK TIME
25 minutes mins
TOTAL TIME
35 minutes mins
COURSE
dinner, lunch, Main Course, Snack
CUISINE
American
SERVINGS
4 Sandwiches
CALORIES
642 Calories
INGREDIENTS‼️
1 pint cherry tomatoes
1 tablespoon olive oil
salt & pepper to taste
4 focaccia bread
8 oz fresh mozzarella
⅔ cup pesto
½ cup spinach chopped
INSTRUCTIONS‼️
Preheat the oven to 425F.
Pour the tomatoes into a medium-sized baking dish, drizzle wioth the oil, a little salt and pepper to taste, and roast for 20-25 minutes or until they are bursting.
1 pint cherry tomatoes, 1 tablespoon olive oil, salt & pepper
While the tomatoes are in the oven roasting prepare the sandwich base by slicing the bread in half and spreading some basil pesto on both sides of the bread. Add a few slices of Mozzarella cheese on the bottom slice.
4 focaccia bread, 8 oz fresh mozzarella, ⅔ cup pesto
Top with the roasted cherry tomatoes, a little spinach, and the top slice of bread.
½ cup spinach
Bake in the oven for 5-10 minutes or until cheese is melty.
Serve and enjoy;) follow for more✨
After perfecting my Starbucks Roasted Tomato Mozzarella Panini at home, I've gathered some extra tips and tricks that truly make this recipe shine and fit any craving! You know how much I love a good copycat, and this one is a real game-changer, especially for 'Brunch' Time or a quick lunch. One of the questions I often get is about customizing this amazing sandwich. While the classic roasted cherry tomatoes, creamy mozzarella, fragrant pesto, and fresh spinach on focaccia bread are divine, sometimes you want to switch things up! If you're looking to add some protein, which many of you ask about, I've found that pre-cooked shredded chicken or thinly sliced turkey breast works wonderfully. Just toss a little bit of the chicken with a touch more pesto before adding it to your panini. It transforms it into a hearty 'Starbucks Chicken Caprese Panini' vibe, making it even more satisfying. I've even tried a vegetarian version with grilled halloumi or marinated tofu slices, and they're both fantastic additions that elevate the flavor profile. Beyond protein, don't be afraid to experiment with other vegetables. A thin slice of red onion can add a lovely bite, or some sun-dried tomatoes (in oil, drained) can intensify that rich tomato flavor alongside your roasted ones. For cheese lovers, a sprinkle of Parmesan or a thin slice of provolone alongside the fresh mozzarella can add another layer of savory goodness when it melts. Another secret to achieving that perfect Starbucks-level panini is in the details. While the recipe says you don't need a panini press, using one (or even just a heavy skillet to press it down in your oven) really helps get that beautiful golden-brown crust on your focaccia bread and ensures all the flavors meld together with perfectly melted mozzarella. I also swear by slightly over-roasting the cherry tomatoes until they're almost bursting – it concentrates their sweetness and makes them incredibly juicy. Don't skip that step! And for all my meal prep enthusiasts, this panini is a dream! You can roast the tomatoes and make your pesto ahead of time. Assemble the sandwiches the night before and wrap them tightly in parchment paper, then foil. In the morning, just pop them in the oven or your panini press. It's such a lifesaver for busy weekdays or when you want a delicious, homemade lunch without the fuss. I usually make a batch of four at the beginning of the week, and they hold up perfectly in the fridge. Just be sure to reheat them thoroughly until the cheese is bubbly and the bread is crisp. Making this Starbucks Roasted Tomato Mozzarella Panini at home has not only saved me countless dollars but also allowed me to truly make it my own. The joy of biting into that warm, cheesy, tomato-filled sandwich, knowing I made it myself, is just unbeatable. Give these extra tips a try, and let me know how you customize yours!
I made it and literally amazing!! We didn’t have the focaccia bread, but we used sweet onion rolls - my husband wanted turkey on his