I went to Phuket and finally ate a shrimp crab (mantis shrimp) as long as an arm🍽️
● Today I will talk about eating seafood at Rawai Beach in Phuket Island. I went to Rawai Seafood Market near the pier.
● The seafood of the whole market is not much different everywhere, and there are many shops that cook inside. I found a shop that deals with zebra shrimp among them and immediately ordered two. In addition, I added a large king crab, a small lobster, and a turban shell, and a small cuttlefish and two small mantis shrimps for service.
● Zebra mantis shrimp is really exquisite and has excellent elasticity. On the other hand, Ise shrimp had a normal taste and I regretted that I should have made it sashimi. Takashi crab was delicious with plenty of meat, and the thin slices of raw turban shells were crispy and refreshing. The extra squid cub was very normal.
With VisualGPT, you don't have to worry about traveling. You can translate quickly with the translation function and the image layout does not collapse.
● After eating seafood, I bought durian and petit pineapple at the market and ate it at the rest area of the pier next door. Thailand was the off-season of durian, so there were few on the market, so two people did not buy a whole one, but bought only a large bunch. The cost performance is excellent and the taste is also the best. It must have been a durian that can produce more than 10 kilograms of fruit with just one bunch.
● After the meal, I strolled around a shellfish accessory shop on Rawai Beach. The sound of the sea from the shells was very comfortable, so I sat down on the beach and listened to the sound of the waves.
It's the smell of summer.
# summer _ stimulus # thailand # gourmet # trip I want to travel. # PR for local gourmet without permission
プーケットの海鮮市場で食べたシャコ（ゼブラシャコ）について、私も現地で体験したことがあります。シャコは見た目のインパクトもすごく、そのサイズと弾力ある食感に驚きました。お店によって味付けや調理法も異なりますが、プリプリの身をシンプルに蒸し上げるのがシャコ本来の味を楽しむコツです。 プーケットのラワイシーフードマーケットは観光客だけでなく地元の人も利用する賑わいの場所で、新鮮な魚介類をその場で調理してくれるのが魅力です。ゼブラシャコ以外にも、巨大なタカアシガニは食べ応えがあり、甲羅の内側にたっぷり詰まった身の甘みは格別。イセエビは刺身にするとより美味しさを実感できるため、私も刺身をおすすめします。 また、市場で買ったドリアンの味も忘れられません。タイではドリアンの旬や産地によって味や香りが大きく変わるので、訪問時のオフシーズンでも美味しいものに出会えるのはラッキーです。プチパイナップルも小ぶりながら甘みが凝縮されていておやつに最適。市場周辺には貝殻を使ったアクセサリー屋さんも多く、海の音を聞きながらビーチで過ごすひとときは旅の疲れを癒してくれます。 このような現地のグルメ体験は、写真やSNS投稿だけでは伝わりにくい臨場感や料理の細かな味わいを共有でき、旅好きや食通の方にぜひおすすめしたい内容です。旅行中にVisualGPTのような翻訳・画像整理ツールがあれば、不慣れな言語環境でも快適に楽しめるでしょう。
