Savory Chicken and Potato Roll

🎄 simple feast ♡ Chicken and potato roll

Recommended for busy Christmas season 🎄✨

Just roll the chicken filling with plenty of vegetables on the base of thinly sliced potatoes and cheese!

Cheese on the outside, juicy chicken and vegetables on the inside 💕

When cut into pieces, the cross section is also beautiful, perfect for party dishes 🥔🧀🍗

🥔 material

[Potato base]

・ Potatoes... 3 large

・ Shredded mozzarella cheese... 200g

・ Olive oil...... tablespoon 2

1 teaspoon paprika powder

・ Crazy salt... 1 teaspoon

・ Black pepper... 1 / 2 teaspoon

[Chicken filling]

· Minced chicken breast... 500 g

・ Onion... 1 small

・ Carrot... 1 of them

・ Bell pepper... 1 / 2

・ Red paprika... 1 / 2

・ Olive oil...... tablespoon 2

1 tsp garlic powder

· Crazy salt... 1 / 2 teaspoon

・ Tomato and basil sauce... 50g

[Finishing]

Shredded mozzarella cheese... 115 g

・ Fresh basil or parsley

👩🏻‍🍳.

① Make potato base

1. Preheat the oven to 200 ° C and spread parchment paper on the top plate.

2. Spread 200g of mozzarella cheese evenly over the entire baking sheet.

Cut the potatoes into thin slices and arrange them on top of the cheese, layering them little by little.

Drizzle with olive oil and sprinkle with paprika, crazy salt and black pepper.

Bake at 200 ° C for 20-25 minutes.

When the potatoes are soft and the cheese is golden brown, it's OK 👌

② Chicken filling

1. Heat olive oil in a frying pan.

2. Add onions, chopped carrots, green peppers and red paprika and fry for 4-5 minutes.

Add minced chicken breast and stir-fry while loosening.

4. Season with garlic powder and crazy salt and saute until the chicken is cooked through.

5. Add tomato and basil sauce and cook for another 2 minutes.

Turn off the heat and let it cool a little.

③ Roll up

1. Cool the baked potato base slightly.

2. Top with mozzarella cheese.

Spread the chicken filling all over and leave a little bit of the edges.

4. Using parchment paper, roll slowly and firmly from the front to form a roll.

5. Place the remaining mozzarella cheese on the surface.

Bake again in the oven for 5-8 minutes until the cheese has melted and browned.

④ Finish

Garnish with fresh basil and parsley, let it rest a little, then cut it into bite-size pieces ♡

If you show the cross section and serve it, it is very gorgeous 🎄✨

🎅🏻 Christmas Tip

Christmas is busy, so if you make only chicken filling the day before, cooking on the day will be much easier ♡

It's simple but looks a little ✨

It is also recommended for Christmas parties and family tables 🥰

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