Rice Pun Sawan Simple Cladððąð
Recipes
ðĨĶ raw materials:
- Chinese dessert lines or puffy rice.
- Lao coriander ðĨŽ
- Alley shallot.
- Favorite Vegetables (Reservation Stem Vegetables, Morning Glory, Cold Vegetables)
ð§ðŦ seasoning.
- 400 ML Clean Water
- 6 tablespoons of fish sauce, any fish sauce as you like (Personal use of Mae Coin White Lid)
- 1 teaspoon sugar
- 1 tablespoon MSG
- 1 tablespoon
- 1 tablespoon good taste
- Cayenne pepper.
ðģ to do
- Clean your vegetables and cut them.
- Scented alley and prepare Lao coriander.
- Scalding the prepared vegetables in boiling water for 2 minutes.
- Prepare to make fish sauce, boil water in the middle of the fire, cook according to the seasoning above.
- Done, then bring the scalded vegetables into the dish, bring the Chinese dessert line, chili grouse, put it as you like.
- Then bring the fish sauce that we have finished boiling down to like.
This is done, the rice is puffy, the water is easy to eat!!!!
Try to deploy together. ð
# Rice Pun Sawan Clad # Lemon 8 Howtoo # Easy cooking # Rice Pun SoothingSimply.























































































