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Make Scallion Pancakes

#scallionpancakes #vegan #veganhackspod

2025/3/16 Edited to

Scallion pancakes, also known as green onion pancakes, are a popular Chinese dish characterized by their flaky, crispy texture and savory flavor. Made with simple ingredients like flour, water, and green onions, they are vegan-friendly and easy to prepare at home. Begin with a basic dough, mixing all-purpose flour with water to form a soft yet elastic consistency. Roll out the dough to create thin layers, then generously sprinkle chopped scallions over it. For added taste, you can also include spices like sesame oil or salt. Roll up the dough tightly and twist it into a spiral, then flatten it gently before frying. Frying the pancakes in a pan with some oil will yield a golden and crispy exterior, while the inner layers remain soft and chewy. Serve these delectable pancakes with soy sauce or a spicy dipping sauce for an extra kick. Whether as a snack, appetizer, or side dish, scallion pancakes are versatile and delicious, making them a must-try for anyone who enjoys flavorful, plant-based cuisine.

12 comments

⚜️Me.Mee.Meee⚜️

I used to make these back in 1979 when I was 14 yrs. old, but I added sazon Goya seasoning and the scallions raw, the rest same steps. My mom had gotten the recipe from The Galloping Gourmet 😊

Thank you!

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