Make Vegan Armenian Pizza
THE TOPPING:
Pulverize:
1/2 Large Onion
1 Large Tomato
2 Clove Garlic
1 Jalapeno
1 Roasted Red Pepper
Small bunch of Mint
1/2 Bunch Italian Parsley
Mix in:
2 Tbsp Tomato Paste
12oz of Vegan Meat
2 Tbsp Salt
1 Tsp Pepper
1 Tsp Paprika
1/2 Tsp Cayenne Pepper
Store bought but you can make your own
THE DOUGH:
2 Cups Flour
1 Cup Water
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Yeast
REST 10 Min
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Vegan Armenian pizza, known as Lahmajoun, is a delightful twist on the classic pizza, traditionally made with meat. This vegan version focuses on fresh vegetables and spices that come together for a vibrant flavor profile. To start, the topping features a variety of aromatic ingredients such as onion, tomato, garlic, and spices like paprika and cayenne pepper. These ingredients are combined with vegan meat alternatives and herbs, including mint and parsley, giving the pizza a rich, satisfying taste. For the dough, a simple blend of flour, water, yeast, and salt creates a light and crispy base that perfectly complements the savory topping. Letting the dough rest allows the flavors to meld and the texture to improve. Serve this pizza as a starter at gatherings or enjoy it as a wholesome meal. It's perfect for anyone trying to incorporate more plant-based dishes into their diet while enjoying traditional flavors. Pair your vegan Armenian pizza with a fresh salad or some homemade vegan dips to enhance the dining experience. Whether you’re hosting a party or just having a cozy night in, this recipe is sure to impress!
