Make a Vegan Breakfast Quesadilla
* 1/4 cup chickpea flour
* 1/3 cup unsweetened plant milk
* 1/2 ts garlic powder
* 1/2 ts onion powder
* 1/2 teaspoon turmeric
* 3 ounces of firm tofu and Salt to taste
* Black salt (kala namak) — sprinkle on top as a finishing salt for that eggy vibe #veganegg #chickpeaegg #breakfastquesadilla #simplerecipe #veganhackspod









































































