Make a Vegan Breakfast Quesadilla

Vegan Chickpea Egg Recipe

* 1/4 cup chickpea flour

* 1/3 cup unsweetened plant milk

* 1/2 ts garlic powder

* 1/2 ts onion powder

* 1/2 teaspoon turmeric

* 3 ounces of firm tofu and Salt to taste

* Black salt (kala namak) — sprinkle on top as a finishing salt for that eggy vibe #veganegg #chickpeaegg #breakfastquesadilla #simplerecipe #veganhackspod