Black Bean Burger Redemption!
Andrew’s Vegan Black Bean Burgers
1 15oz can black beans, drained, rinsed and dried
3/4 cup rolled oats, pulsed into oat flour
1/2 cup TVP, rehydrated with boiling water 1 tsp beetroot powder & 1 tablespoon veggie bouillon)
1/2 cup walnuts, pulsed into mince
1 medium carrot, grated
1/2 yellow onion, chopped
2 tablespoons soy sauce
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tube of tomato paste 3 ounces
Dash of liquid smoke
2 teaspoons black pepper
#blackbeanburger #glutenfree #plantbased #VeganBurger #veganhackspod
Making delicious black bean burgers supporting, Andrew Burnette and his song Say Goodbye to the Old Me, everyone wins!
If you’re exploring plant-based options or aiming to make tasty vegan burgers at home, this black bean burger recipe is a great place to start. Beyond the ingredients listed—black beans, rolled oats, TVP, walnuts, and a blend of spices—the key to a perfect vegan burger is balancing moisture and texture. For example, using rehydrated TVP (textured vegetable protein) adds a meat-like chewiness, while oat flour helps bind the mixture without gluten. I’ve found that adding finely grated carrots and yellow onion not only enhances the flavor but also brings subtle sweetness and additional nutrients. The inclusion of beetroot powder is a clever way to introduce a natural color boost and slight earthiness, which can make the burger more visually appealing and flavorful. When preparing the patties, make sure to dry the black beans thoroughly after rinsing; excess moisture can make the patties fall apart or be soggy. Pulsing walnuts into a fine mince provides healthy fats and a satisfying crunch. Seasoning generously with cumin, smoked paprika, garlic and onion powders, soy sauce, tomato paste, and a dash of liquid smoke creates a complex, smoky, and savory flavor profile that brings the burger to life. Cooking tips: Pan-fry the patties with a light oil coat on medium heat until they develop a crisp crust, which adds texture and prevents breaking. Alternatively, grilling is a great option for a smoky char. Serve with your favorite buns and toppings such as avocado, lettuce, tomato, or vegan cheese. Supporting plant-based recipes like this also aligns with sustainable eating practices, as black beans and nuts are environmentally friendly protein choices. Additionally, this recipe is gluten-free due to the use of oat flour instead of wheat, making it suitable for people with gluten sensitivities. Overall, this recipe goes beyond basic vegan burgers by focusing on wholesome ingredients and layers of flavor. Whether you’re new to vegan cooking or looking to add new options to your menu, these black bean burgers are a delicious, nutritious redemption for anyone’s meatless meal plan.








































































