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If you have onions, make this ~ ♡ Range steamed new onions 🧅✨

Turn the skin of the onion, cut off the head and bottom, make a cross cut, sprinkle some consomme inside, and microwave for 5-6 minutes ✨

Put the sea chicken stuffed in between and put the chopped perilla 👏

Praised by my family. # Lemon8 Hitokuchi Bulletin # reward _ immoral _ gourmet Wallet Big Pinch Recipe Homemade Recipes for Early Summer

6/14 Edited to

新玉ねぎのレンジ蒸しは忙しい日でも手軽に作れるのが魅力です。私も時短メニューとしてよく活用しています。新玉ねぎは通常の玉ねぎよりも水分が多く、甘みが強いため加熱するだけでとてもまろやかな味わいになります。レンジ加熱時のポイントは玉ねぎに十字の切り込みを入れることで、火の通りが均一になり、中心部までふっくらと蒸しあがることです。コンソメをひとふりするだけで旨味が増し、シンプルなのに満足感のある味に仕上がります。さらに、シーチキンと大葉をトッピングすることで、香りとコクがプラスされ、単調になりがちな野菜料理を飽きずに楽しめます。私は仕上げに少量のマヨネーズやポン酢をかけて食べることもあり、味の変化が楽しめるので飽きずに食べられます。このレシピは材料が少なく、洗い物も最小限なので、家事や育児で忙しい方にもぴったり。ビタミンや食物繊維をしっかり摂取できるので健康志向の方にもおすすめです。ぜひ新玉ねぎの旬の味を活かしたこのレンジ蒸しを試してみてください。家族も「簡単なのに美味しい！」と喜んでくれること間違いなしです。

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