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Cinnamon apple sauce

- ingredients -

1. 8 - 10 apples of choice 🍏🍎 (peeled, cored, and chopped)

2. 1 1/2 cups water

3. 1/4 - 1/2 cup sugar (to taste)

4. 1 tsp Cinnamon

5. A dash of nutmeg

- Directions -

1. combine all the ingredients in a small pot.

2. Bring to a boil on high.

3. Once boiling cover the pot and cook for 15-20 minutes. Until apples are tender.

4. Taste! If you don’t like it add more spices or sugar!

5. Once done let the apples cool then mash with a potato masher or fork to what texture you want or use an immersion blender for a smoother apple sauce.

6. ENJOY!

#appleseason #applesauce #healthy #cuddleseason #cozytime #spooky #cinnamon

2024/12/3 Edited to

Cinnamon applesauce is a delightful homemade treat that evokes warmth and comfort, especially during the fall. This recipe's key ingredient, cinnamon, not only adds flavor but also has numerous health benefits, including anti-inflammatory properties and blood sugar regulation. Using fresh, quality apples will elevate your applesauce; consider varieties like Fuji, Honeycrisp, or Granny Smith for a perfect blend of sweetness and tartness. If you enjoy experimenting, try adding variations such as vanilla extract for an aromatic twist or a hint of ginger to introduce a spice blend. Additionally, this versatile recipe can serve multiple purposes – use it as a topping for pancakes, a filling for desserts, or even as a side dish with pork. You can store your homemade applesauce in the refrigerator for up to a week or freeze it for longer preservation, making it a practical choice for meal prep. Whether you're enjoying it fresh or incorporating it into other dishes, cinnamon applesauce is a cozy treat that brings joy to your table!

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