be picky but not enough that it starts turning into sabotage imo
In my experience adopting an animal-based carnivore or keto diet, I’ve found the biggest challenge isn't always the food itself but managing the mindset around perfection. It’s easy to become hyper-focused on eating only the 'cleanest' or 100% organic options, or stressing over minute details like the type of clothing or glassware used. However, the stress from trying to be flawless can actually undermine your progress and well-being. I personally learned to ease into this lifestyle by setting realistic standards and reminding myself that being too picky to the point of sabotage isn’t helpful. For example, I still drink from regular glasses and don't insist on all-organic cotton clothing—these small choices free up mental energy for more important things. The key is to do what feels right for your body and your lifestyle instead of chasing perfection. Stress is a major factor that can negatively impact health, and ironically, stressing about being perfectly clean or pure can cause more harm than good. I recommend taking it one step at a time and focusing on overall happiness and balance. Prioritize sustainable habits that you can stick to without pressure. Being happy and reducing stress is a crucial part of holistic health, whether you follow #carnivore, #carnivoreketo, or #lowcarb approaches. Ultimately, this mindset helps you stay consistent and enjoy your chosen diet and lifestyle, instead of feeling burdened by impossible standards. Remember, the goal is health and well-being, not perfection. Embrace flexibility and kindness toward yourself on your journey.



































































