Moist Peach Cobbler Pound Cake!!! Full Recipe!!
Peach cobbler Pound Cake!!
1 1/2 all purpose flour
1 1/2 cake flour
1/2 tsp baking soda
1/2 tsp salt
3 cups sugar
1 cup unsalted butter
8oz cream cheese
2 tbsp sour cream
6 eggs
1 tbsp vanilla extract
Step 1.
- [ ] In a large bowl, sift together flour, baking soda and salt. Set aside.
- [ ] In a separate large bowl, cream together cream cheese and butter.
- [ ] Mix in 1 1/2 cup sugar.
- [ ] Add in 3 eggs one at a time mixing for 1 minute after each egg.
- [ ] Mix remaining sugar until combined.
- [ ] Add the other 3 eggs one at a time. Mix for 1 minute after each egg.
- [ ] Mix in sour cream, (on low speed) just until combined.
- [ ] Stir in vanilla extract
Peach filling
2 cans sliced peaches(1 for purée 1 for bottom of the pan)
Cinnamon
Nutmeg
Vanilla
White sugar
Brown sugar
Step 2.
Peach purée filling
- [ ] To a pot , Add 1 can peaches (2tbsp syrup from peaches) white and brown sugar, cinnamon,nutmeg, butter mix, and vanilla extract.
- [ ] Use masher to purée and heat until sugar dissolves.
- [ ] Set aside
Step 3.
Peach mixture (bottom of the pan)
- [ ] To a pot, add 1 can peaches with syrup, white and brown sugar, cinnamon, nutmeg, butter, and vanilla extract
- [ ] Grease Bundt pan
- [ ] Pour peach mix and spread evenly
- [ ] Spoon 1/2 of the pound cake batter evenly into the prepared pan.
- [ ] Add in the peach purée
- [ ] Add remaining cake batter ( make sure to allow space for cake to rise with added liquid
- [ ] Tap the pan on the counter to remove any air bubbles.
- [ ] Bake on the middle rack 325 F for 1 hour and 15-25 minutes or until a toothpick inserted into the center comes out clean or with moist crumbs clinging to it.
- [ ] Remove from pan and allow to cool on a wire rack
Cream cheese icing
2 oz cream cheese
Powder sugar
Sweet Cream creamer
- [ ] Add icing and enjoy
Peach cobbler pound cake is a delightful dessert that merges the flavors of a classic peach cobbler with the softness of pound cake. This recipe not only highlights the sweetness of peaches but also incorporates versatile ingredients that enhance its richness. To create the perfect moist texture, it's essential to balance the ingredients. The mixture of all-purpose flour and cake flour contributes to a light and tender crumb. Adding cream cheese and sour cream elevates the cake's richness while ensuring it stays moist. For the peach filling, using canned sliced peaches simplifies the process. By puréeing one can and keeping another for layering, you create a delightful surprise in each bite. The addition of spices like cinnamon and nutmeg elevates the flavor profile, making it even more comforting. This cake can be served warm or at room temperature, and it's even better the next day as the flavors deepen. Top with a simple cream cheese icing made from powder sugar and sweet cream creamer for a finishing touch. Whether served at a family gathering or as a comforting treat after dinner, this cake is sure to be a hit. Don't forget that the choice of peaches is vital! Opt for ripe, sweet peaches to ensure your cake has the very best flavor. If you want to add a twist, consider including some chopped nuts or a hint of almond extract for an extra layer of flavor. Overall, this moist peach cobbler pound cake is not just a dessert; it's a sweet experience that brings joy to any occasion. Perfect for summer gatherings or holidays, this recipe is a staple that will surely be requested time and time again.
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