What makes you pay expensive? ðĻ
Seeing a stream of over 500 baht per cup of ice cream and making one wonder...
Today, what exactly is the "value" of food or dessert measured by?
* Taste?
* Raw materials?
* Experience?
* Brand?
* Or just the pleasure of trying it once?
For me, almost 200 baht per drink still has to think before buying it, so I secretly wondered if it was a dessert for over 500 baht. What would many people decide from? ðĻ





























































































































