Scarpetta Pasta Bar 🍝
‼️ Here’s a more recent detailed food review by The Ranting Panda I researched online that I recommend that you should check it out: https://therantingpanda.com/2025/02/24/food-review-scarpetta-at-amoy-street-good-value-italian-pasta-bar-restaurant-by-ex-bar-cicheti-chef/
📍: 47 Amoy St, Singapore 069873 (Nearest MRT is Maxwell)
⏰: Closed on Sun & Mon,
Tues to Sat, 11.30am to 2.30pm, 6pm to 10.30pm (closed 11.30pm on Sat, closes 11pm on Thurs)
Last month, we went to finally try Scarpetta, we came around evening like 6-7++ but the queue was so long (it’s usually a REALLY long queue, business must be doing well and it seems very hyped), we could only enter the restaurant at 9.30pm for seats. It was a great first try experience, I personally would come again for the atmosphere & the vibes! Ideal place to book for corporate dining perhaps. However, I won’t say it’s the best pastas I’ve ever tried, I’ve tried better elsewhere 🤣 But come & visit for the experience to see for yourself and don’t forget to submit your phone number to enter the queue 🙏🏻 They also serve red wine on the menu, how fancy ~ The prices are quite affordable as well.
#scarpetta #italianrestaurant #pasta bar #foodreview #AtasDining
During my visit to Scarpetta, I found that timing and patience are key due to its popularity and long queues, especially around dinner time. The restaurant’s unique location near Maxwell MRT makes it very accessible, and the warm, energetic vibe creates a perfect setting for both casual dining and corporate gatherings. One of the highlights I enjoyed was the Cacio e Pepe with crispy guanciale. The balance of creamy cheese and pepper with the crunchy guanciale added a delightful texture contrast that really elevates the dish. Another recommendable dish is the Bolognese Ravioli, which is generously filled and full of rich flavors. However, if you have a smaller appetite or prefer lighter portions, take note that some dishes come in small servings and might not feel very filling. For example, there was a pasta dish priced around $12-$18 that I found underwhelming due to its size. Scarpetta's operating hours from Tuesday to Saturday, with closures on Sunday and Monday, mean planning ahead is essential. Also, last orders close earlier on certain days, so checking the updated hours helps avoid disappointment. Booking ahead or submitting your phone number for queue management is highly recommended. I found the convenience of receiving a call when my table was ready great, preventing long stand-by waiting. Don’t miss pairing your meal with one of their red wines, which complements the pasta perfectly. Overall, Scarpetta offers an enjoyable Italian pasta experience in Singapore’s Amoy Street district, ideal for those who appreciate a vibrant dining environment combined with authentic Italian flavors. It’s not just about the food quality but the entire atmosphere that makes it a destination worth visiting multiple times.
