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How to Make Brookie Recipe Made Brookie 🍪🍪🍪😋

Brookie Recipe (Brookie: Brownie + Cookie)

Ingredients

Brownie class.

170 grams of unsalted butter

150 grams of dark chocolate

150 grams of white sugar

100 grams brown sugar

2 Large Number Chicken Eggs (Room Temperature)

1 teaspoon vanilla scent

80 grams of all-purpose flour

25 grams of cocoa powder

½ teaspoon salt

Cookie layer

115 grams of unsalted butter (soft)

100 grams brown sugar

50 grams of white sugar

1 large chicken egg

1 teaspoon vanilla scent

180 grams of all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

120 grams of chocolate chips

How to do

Make a brownie layer

Melt the butter and dark chocolate together until smooth.

Add white sugar and brown sugar. Stir well.

Put the eggs and the vanilla smell. Poor people, the mixture is shiny and well matched.

Glide flour, cocoa powder and salt. Put it in. Gently enough.

Pour the brownie batter into the print on the tallow paper crab. Smoothe.

Make a cookie layer

Whisk fresh butter, brown sugar and white sugar until fluffy and light.

Add the eggs and the vanilla smell. Whisk well.

Add flour, baking soda and salt.

Put chocolate chips on people.

Scoop the cookie on the brownie page and spread it gently.

Baking

Bake at 170 ° C.

It takes 30-35 minutes.

The edges are ripe, but the middle is still a little soft.

Rest and serve.

Stay cool completely before cutting.

It can be eaten warm or chilled to get more juicy fudge brownie meat.

Trick

To want a very juicy brownie, bake a little shorter.

Soak the fridge before cutting. You'll get a nice layer.

More walnuts or pecans can be inserted.

If you want a recipe for softer cookies, extra juicy brownies, for commercial sale, you can tell. 🍫🍪

# Brookie # Lemon 8 Howtoo # Drug sign with lemon8 # Trending # bakewithviv

2025/12/29 Edited to

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