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Give me one 🤎-store superhero Sourdough. Start!

I've been eating for 3 times, and I just went live and hot today. I can't ask my friends.

I lost my heart to Sourdough.

/La Cabra Bakery

Soft, viscous, good powder, bite style

The edges are thick, crisp, but the teeth are not broken.

Served at the store. Well heated. Palate, not inflatable.

Come with two dips, choose two.

Brown butter + jam

Peanut butter + jam

Choose which one is good, but if you're a peanut butter line, we'd like to go to the peanut butter dip. They homemade themselves. Eat and buy back.

I don't eat peanut butter that's not peanut, and it's not too coated.

All the real feelings do not bless 🏆

Set in 160 baht, eat in the shop

📌, but don't forget ‼️ the drug sign. Whoever has the most favorite shop in mind, sharpen the coordinates to show off. 🏅

# Drug sign with lemon8 # Healthy with lemon8 # sourdoughbread # Secret Shop Review # Cafe review

3/16 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่ได้ลอง Sourdough จากร้าน La Cabra Bakery หลายครั้ง ทำให้รู้สึกประทับใจในความพิถีพิถันในการอบขนมปังที่มีเอกลักษณ์เฉพาะตัว ที่นี่แป้งขนมปังจะมีความนุ่มนวลและหนึบหนับ ไม่แห้งกรอบจนเกินไป มีขอบขนมปังที่กรอบแต่ก็ไม่แข็งกระด้างจนต้องใช้ฟันแรง สัมผัสขณะเคี้ยวจึงน่าสนุกและเต็มไปด้วยรสชาติที่กลมกล่อม อีกหนึ่งทีเด็ดของที่นี่คือดิปที่เสิร์ฟพร้อมขนมปัง โดยเฉพาะดิปเนยถั่ว homemade ที่ไม่มันจนเลี่ยน และไม่หวานเกินไป ตัวเนยถั่วกลมกล่อม หอมกรุ่น ทำให้เมื่อทานคู่กันแล้วได้ความรู้สึกที่รสชาติเข้ากันอย่างลงตัว อย่างส่วนตัว ผมชอบดิปเนยถั่วเป็นพิเศษ เพราะช่วยเติมเต็มรสชาติเรียบง่ายของ Sourdough ให้น่าสนใจและหลากหลายมากขึ้น นอกจากความอร่อยแล้ว การให้บริการและบรรยากาศในร้านก็ถือได้ว่าเป็นอีกหนึ่งปัจจัยที่ทำให้ประสบการณ์การทาน Sourdough ที่นี่สนุกสนานและผ่อนคลาย ร้านมีการจัดวางขนมปังอย่างเป็นระเบียบและดูสะอาดสะอ้าน ทำให้รู้สึกว่าใส่ใจรายละเอียดต่างๆ อย่างแท้จริง ราคา 160 บาทสำหรับเซ็ตขนมปังพร้อมดิปถือว่าคุ้มค่ามากหากเทียบกับคุณภาพและประสบการณ์ที่ได้รับ นอกจากนี้ยังเหมาะสำหรับคนที่อยากลองสัมผัสขนมปังแบบ Artisan ที่ทำสดใหม่ สำหรับใครที่ชื่นชอบขนมปัง Sourdough และกำลังมองหาร้านนั่งชิลล์พร้อมกินขนมเบาๆ ลองแวะไป La Cabra Bakery ดูนะครับ รับรองว่าคุณจะรักในความนุ่มหนึบและดิป homemade ของที่นี่เหมือนกันกับผมแน่นอน สุดท้ายถ้าคุณมีร้าน Sourdough ที่ชอบที่สุด ขอเชิญแชร์พิกัดหรือรีวิวร้านในดวงใจของคุณด้วย เพราะทางเราก็สนใจอยากลองร้านใหม่ๆ เพิ่มเติม และเชื่อว่าเพื่อนๆ คนอื่นๆ จะได้ประโยชน์จากการแลกเปลี่ยนนี้ด้วยครับ

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INGREDIENTS 1 cup whole milk ½ cup sourdough discard 1 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup sugar 2 eggs 1/2 stick melted butter 1 tsp vanilla INSTRUCTIONS Melt butter and coconut oil together and let cool. Whisk milk, sourdough discard, eggs
✨️Kri

✨️Kri

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Sourdough discard crackers - easy!
If you’re a snacker (me! 🙋🏻‍♀️) this is the easiest recipe to create a guilt free, clean snack, and it’s easy!! What you’ll need: 1 cup sourdough discard (or starter) 2 tablespoons of melted butter or olive oil Sea salt (for sprinkling) Optional flavoring (your choice) - Italian seasoning,
Megan

Megan

11 likes

Cranberry Brie Sourdough Bread
Cranberry Brie Sourdough Bread Bowl Ingredients: - 1 large round sourdough bread loaf - 1 cup fresh cranberry sauce (store-bought or homemade) - 8 oz Brie cheese, cut into slices - 2 tablespoons unsalted butter, softened - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1
Lauren Wall

Lauren Wall

5 likes

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