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Chopsticks rest in lazy cooking

i got a request.

I thought there was a Japanese pepper tree planted in the garden, but he said he didn't like Japanese pepper ε-(`・ω・´) Funko

# cooking # cooking # pickles

My Recipe Memo

Fighting against rising prices

☆ ≡ 。. Living with protected cats ☆ ≡ 。. Having multiple catsCat food donation 24 hours a day, 365 days a year(DM me ♡ (= ^ 'w' ^ =) ♡ Meow Meow ♡)

★ TV gift welcome ★

☆ I want my brother's cutting machine ☆

I also want a sublimation printer that can print on a white background.

I wonder if someone can give me a present () Ta, please!

* Grandma's motto of life *

・ Procedure for Procedure for Procedure for Procedure for Procedure

・ Standing things are important for parents and bosses to use \_(・ω・`)! I'll go to the test!

・ Birthday, Christmas, Valentine's Day, White Day Each gift or return is being accepted 24 hours a day before and after the second half of the year - 🎁 -

the favor is doubled, the enemy is multiplied by 100.

Recipes

Quantity: Applicable

Ingredients: 2 cucumbers Turnip bunch (appropriate) Salt Kombu (appropriate) Plum Kombu (appropriate) Hawk's claw (appropriate) Salt (seasoning) Sake (seasoning) Soy sauce (seasoning) Zip lock (appropriate size)

How to make: Knead the cucumber with salt, cut it randomly, put it in a zip lock, sake, plum kelp, hawk's claw, salt, soy sauce size 1 (this time for a strong taste request)

Turnip → Sliced with a turnip fruit slicer Knead the leaves with salt to remove lye and cut them into desired (mood) sizes

Put both in a zip lock, sake, salted kelp, hawk's claw, salt, soy sauce size 1 (this time for a strong taste request)

Both are roughly chopped and put in the refrigerator.

Take it out of the zip lock and squeeze it at the appropriate time ⁉️

💖 preparation 💖

4/24 Edited to

... Read more最近、忙しい日々の中で手軽に作れる浅漬けにハマっています。今回紹介されているジップロックを使ったきゅうりとかぶの浅漬けは、材料もシンプルで、調味料のさじ加減で味の濃淡を自由に調整できるのが魅力です。私も試してみて感じたのは、塩揉みしたきゅうりのシャキシャキ感と、かぶの甘みが塩昆布や梅こんぶの旨味と絶妙にマッチして、ほんのり日本酒の風味が大人の味わいを演出してくれるところです。 また、鷹の爪を加えることでピリッとしたアクセントがつき、飽きのこない味わいに仕上がります。ジップロックに材料を入れてもみ込むだけなので、洗い物も少なく、料理が苦手な方や時間がない日にもおすすめできます。冷蔵庫で寝かせる時間はお好みですが、30分から1時間程度で浅漬けの味が染み込み始めます。私は一晩置くこともありますが、その場合は塩分控えめに調整するとちょうど良いです。 私は庭に山椒の木がありますが、山椒が苦手な方も多いですよね。その場合は今回のような浅漬けで十分に満足感が得られますし、漬物のバリエーションとして重宝しています。特にこのレシピは節約志向の食卓にもぴったりで、旬の野菜を使いながらも経済的にヘルシーな一品を楽しめます。 いろいろな野菜を加えてアレンジも楽しめるので、時短料理のレパートリーにぜひ加えてみてください。簡単で美味しく、しかも保存も効くので、まとめて作っておくと便利です。さらに冷凍保存も可能で、冷凍庫から出して自然解凍すれば手軽に食べられるのも嬉しいポイント。私の生活の中で欠かせない「手抜き料理」ですが、この浅漬けは特にお気に入りです。ぜひお試しあれ!

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