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Wrap !

Soirée wrap avec du poulet grillé sur le bbq et j’accompagne ça avec de la salade, tomates, navet mariné, sauce algérienne. Pas genant! #bbq #weber #foodie #qc

3/28 Edited to

Grilling chicken for wraps is one of my favorite ways to enjoy a quick, delicious meal that feels both satisfying and light. I usually marinate the chicken beforehand to infuse it with rich flavors, such as garlic, lemon, and a touch of smoked paprika, which complements the smoky notes from the BBQ perfectly. To elevate the wrap, fresh ingredients are key—crisp lettuce, juicy tomatoes, and a tangy marinated turnip add wonderful texture and brighten the wrap. The Algerian sauce, often made with harissa and garlic mayonnaise, adds a spicy kick that balances the sweetness of the grilled chicken. When making these wraps at home, I prefer using a Weber grill for consistent heat and easy temperature control, which ensures the chicken cooks evenly without drying out. Wrapping everything in a warm soft tortilla or flatbread helps keep the flavors together, making it a perfect handheld meal for casual get-togethers or family dinners. This simple combination is versatile—you can add other veggies or swap chicken for grilled veggies or beef. But the key to making the wrap stand out is fresh produce and a flavorful sauce like the Algerian one mentioned. It’s a great way to enjoy BBQ with a fresh twist and keep meals exciting and healthy.

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