📍Noodles and Asuka Kurada (Kanda)
📍 noodles and Asuka Kurada (Kanda)
🍜 Shoyu Ramen ¥1500
[Sinking point]
· Serious soup of a high-class bird restaurant where the taste of chicken overlaps
Fresh thin noodles maximize the aroma
・ Charcoal-grilled soboro rice is a must-eat
"Noodles and Asuka Kurada"
About 1 minute walk from Kanda station.
The shop is in front of the station, on the second floor of the Kanda Misu Building.
Asuka Kurada, a high-class bird restaurant that can't be booked at night, specializes in ramen.
Lunch is only open for two hours.
The time is before 12: 30.
The stairs leading to the shop are full of lines.
Roughly 10 people.
Wait about 20 minutes into the store.
There are only 8 seats at the counter.
There are many in-store ramen shops that look like high-end stores, but it is rare to find a shop that uses the inside of a really high-end store as it is.
Order is verbal.
While waiting in line or ordering at the counter.
I decided to have charcoal-grilled soboro rice with soy sauce ramen.
Payment is prepaid.
You can also use PayPay.
Ramen bowl in less than 30 minutes after lining up.
Then I will.
・ Soy sauce ramen ¥1500
A bite of soup immediately.
The taste and aroma of chicken overflowing with Jiwa.
Amber-colored soy sauce soup and golden chicken oil are shining, and it feels like a gorgeous chicken bouquet is just opening.
It is not a type that is easy to understand and eat with the sweetness of the sauce, but an image that conveys the complex taste that overlaps many layers straight with the taste and aroma of chicken.
It is insanely delicious, and it is good that the astragalus is quietly large. The goodness of the soup is transmitted.
The noodles are thin noodles straight.
Anyway, it's fresh and smooth.
The tip of the chopsticks is so thin that you can scoop up the noodles finely and slurp them vigorously!
The roast pork of the chicken roll is a workmanship such as a shop that offers yakitori as expected. It tastes like umami is trapped in the back side of the chicken like a high-class yakitori restaurant. The fragrant grilled texture is just a good accent and it is insanely delicious.
Menma is also a soft type with a fluffy scent of soup stock.
Rather than saying it is a wonderful biplayer that seems to be accented with nature and ramen.
The wonton skin is also exquisite.
・ Charcoal-grilled soboro rice ¥500
Gray looks, ridiculous charcoal scent from the time it appeared. I can eat rice with this alone.
Just by placing it next to the ramen, it has a scent that makes the self-taste strange, while the seasoning is quite light?
This one is surprisingly delicious when you stir in plenty of rice and pour in the soup.
It's so delicious that it's troublesome to verbalize it anymore.
I was in the far right seat, but it was so good that I kept looking to the right and laughing.
Soy sauce sauce, chicken and charcoal are mixed intricately, and I think that what I am doing is the same as the sauce of yakitori, like the impression when I ate the sauce for the first time at a high-class yakitori restaurant, but the taste and aroma of this chicken extract are endlessly rich and sharp.
The soup was quite plentiful, but I drank it all without realizing it. No, it was delicious.
To be honest, at first I thought that the default ramen was 1500 yen or more, but I can only appreciate this quality soy sauce ramen with wonton noodles from other stores. Seriously.
If possible, please make charcoal-grilled soboro rice a must when asked.
Maybe it's just the taste I like, but it really went well with the soup and I was always happy.
The evening course is quite high-class and it is difficult to visit because you can not make a reservation in the first place, but you can enter if you line up for lunch, so this is a great shop.
It's already pretty obvious, but let's go eat only salt before it's widely known to the world.
I will come again.
Thank you for the meal.
It was very delicious.
『麺や飛鳥くら田』の醤油ラーメンは、鶏の旨味がじっくりと重なり合った琥珀色のスープが特徴で、鶏油の香りがふわりと広がるところが大きな魅力です。こちらのスープは、甘さで食べさせるタイプではなく素材の旨味が層になって複雑に響き合うため、複数の旨味成分をじっくり楽しむことができます。細麺は加水率が程よく、つるつるとした食感と香りを最大限引き出し、スープとの相性が抜群。麺の硬さ調整や替え玉はできませんが、このバランスが考え抜かれていることが伺えます。チャーシューは鶏ロールで、香ばしい焼き目と奥に閉じ込められた旨味が特徴的です。メンマはふんわりと出汁の香りが漂い、全体の味のアクセントとして絶妙な存在感を発揮。ワンタンの皮も非常に滑らかで、噛むたびにふるんとした食感を楽しめます。また、必食なのが「炭焼きそぼろごはん」。炭の香りが非常に強く、ご飯にのせるだけで香ばしさが膨らみます。味付けは控えめですが、炭焼きの風味と鶏の旨味がじんわり口の中に広がり、ラーメンスープと合わせて食べることで味の相乗効果が期待できます。この炭焼きそぼろごはんを添えることで、味の変化が楽しめるセルフ味変として人気です。 営業時間はランチのみの2時間という短時間で、行列ができるほどの人気店。夜は高級焼鳥店『飛鳥くら田』として営業し、非常に予約が取れづらい状況です。昼の営業は比較的入りやすいですが、潜在的にまだ多くの人に知られていないため、いち早く訪問してその味わいを体験するのがおすすめです。PayPayなどのキャッシュレス決済にも対応しており、スマートにお支払いが可能。高級感のあるカウンター8席のみの店内も、落ち着いて食事を楽しむのにぴったりです。 また、醤油ラーメン以外に塩ラーメンもメニューにあり、こちらも自社養鶏による鶏水系スープを生かした一杯として注目されています。替え玉や麺の硬さ調整は不可なので、最初の一杯のバランスをじっくり味わうのが良いでしょう。神田でラーメン巡りをするなら、ぜひ候補に入れたい名店です。