【 Napolitan 】 The taste of school lunch, not sour, I love children ♡
↓ ↓ ↓ I post the recipe ↓ ↓ ↓
i'm wakappe, a former registered dietitian at a nursery 👩🍳
[Mom set want to know the recipe of school lunch ~ ‼️]
Introducing various menu recipes in the video ★
Follow and like are encouraging 🥹♥️
⇒ @ wakappep _ kodomogohan
This time the menu is Napolitan!
~ Ingredients ~ (for 2 adults)
150g pasta (spaghetti)
10 Pork Pits
1 / 4 onion
1 / 3 carrot
1 green pepper
● Seasoning
ketchup tablespoon 5 (90g)
1 teaspoon consomme
300 ml of water
Amount of grated cheese
Appropriate amount of oil
Salt when boiling pasta
(about 1 teaspoon salt in 1 liter)
~ How to make ~
Bring the pasta water to a boil. Put salt in it
① Shred onions, green peppers, and carrots
② I used pork pitts this time
Sausage is okay too!
I sliced the sausage and halved the pork pitts.
③ Grease a frying pan and fry pork pitts and vegetables.
Add 300 ml of water and consomme to ④ ③ and cook the vegetables
⑤ When the pasta water boils, fold the pasta in half and put it in
(1 minute shorter than boiling time)
⑥ When the vegetables become soft, add ketchup and boil down
⑦ When the pasta is boiled, put it in ⑥ and entangle it
Boil it down for about a minute
Sprinkle with grated cheese and ✨
︎ _ _ _ _ _ _ _ _ _ _ _
The point this time is
Boil down the acidity of ketchup and skip it.
Ketchup alone will burn.
Put water and consomme inside
Add ketchup and boil it down
By doing so, the acidity is reduced.
︎ _ _ _ _ _ _ _ _ _ _ _ _
This time, I made Neapolitan 🍝
The other day, when my mom friend came
i took out neapolitan
"Why doesn't it get sour?
Even if my child makes Neapolitan
I don't eat sour. "
When I was told that, I realized that (゚ ∀ ゚) was crazy!.
When making Neapolitan for school lunch
In a large pot, add ketchup sauce
Because it's simmering
I used to make it like that at home!
Just mix the ketchup with the pasta
It might be a little sour for children 💦
So, after boiling the vegetables in consomme soup
Put ketchup in there and boil it
The acidity flies ~ ٩(ˊᗜˋ*)و ♪ �
It's easier to eat ♡
Then, the pasta is better than boiling time
Boil briefly for 1 minute, 1 more minute in the sauce
If you boil it, the taste will soak in ✨
So the sauce seems to leave moisture
Don't make it consciously 😊☝️
Please try making it (ᴗ)
Check out my other recipes 👉 💕 @ wakappep _ kodomogohan
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In this post, the lunch menu of the nursery
Recipes are available in the video on how to make and explanation.
◎ Mom who is worried that children do not eat!!
I would have eaten school lunch...Anxious Mom!!
i've been cooking lunch for 11 years
I will teach you the recipe of nursery school lunch 👩🍳♥️
We will help you every day when you are worried about the menu
If there's something you don't understand
Please feel free to comment or DM ♥
Follow ♥ Like 👍 We look forward to ♥️
# napolitan # spaghetti # summer _ vacation # pasta # ketchup # pasta Infant food Recipe video Children's Food # home _ food # Lemon8 diary
「ナポリタンが酸っぱいって言われて食べてくれない…」って時、私がまず見直したのは“ケチャップの扱い方”でした。パスタにケチャップをそのまま絡めるだけだと、どうしても酸味が立ちやすいんですよね。給食っぽく仕上げたい時は、野菜を炒めたあとにお水とコンソメを入れて少し煮て、そこへケチャップを加えてから“煮詰める”のがいちばん効きます。フライパンの中でグツグツさせると、酸味が飛んで子どもが食べやすい味になりました。 もう1つ、子供用ナポリタンで大事だと思ったのが「麺の食べやすさ」。うちは小さい子がいるので、スパゲティは半分に折ってから茹でることが多いです。短いとすすりやすく、口の中で暴れにくいので食べこぼしも減りました。茹で時間は表示より1分短くして、最後にソースの中で1分だけ煮絡めると、味が麺に入って“薄い”って言われにくいです。 具材は、玉ねぎ・にんじん・ピーマンみたいな定番野菜があると「給食の味」に近づきます。ピーマンが苦手なら、最初は細めの千切りにしてしっかり火を通すと食べやすい印象。ソーセージは薄切り、ポークピッツなら半分にしておくと、子どもが噛み切りやすくて安心です。 「ナポリタン 牛乳 理由」が気になる人もいると思うんですが、牛乳や乳製品は酸味をまろやかに感じさせる助けになります。私は仕上げに粉チーズをかけるだけでも十分“角が取れる”と感じました。家にあれば、少量のバターを最後にひとかけ入れるのもコクが出ておすすめです。 献立としては、ナポリタンの日はスープを野菜多め(コンソメスープやミネストローネ)にするとバランスが取りやすいです。子どもが喜ぶナポリタンを作りたい時ほど、ソースは焦げないように水分を少し残しつつ、ケチャップはしっかり煮詰めて“酸っぱくない”を目指してみてください。