Our dumplings🥟

↓ ↓ ↓ I post the recipe ↓ ↓ ↓

i'm wakappe, a former registered dietitian at a nursery 👩‍🍳

🥟 What does everyone's home gyoza taste like? ☺️

Making dumplings with my daughter today ♡

How to wrap, ingredients to put,

Because it's completely different from house to house

I think dumplings are interesting ✨

Time to wrap up with everyone

That kind of time is easy to remember

You like it, don't you ☺️ ♡

This time from a follower.

I made it because I received a request ♡

If you like, everyone's gyoza situation

Tell me ✨

Do you have any ingredients that you can definitely put in 😆?

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[Ingredients] About 50 pieces

・ 50 sheets of dumpling skin

・ 100 ml of water (when baking)

< Gyoza bean paste >

・ 250g minced pork

1 clove of garlic

・ 2 slices of ginger

· Soy sauce tablespoon 1

Mirin tablespoon 1

・ 1 teaspoon chicken stock

・ 1 teaspoon sesame oil

・ Potato starch tablespoon 1

1 egg

< Vegetables >

・ Cabbage 1 / 8

3 bunches of leek

・ 2 bunches of green onions

・ 1 teaspoon salt

[How to make]

① Finely chop the vegetables

② Knead salt into vegetables to drain water

③ Finely chop garlic and ginger

④ Add ③ and seasoning to mince

⑤ Mix well to make it sticky

⑥ Squeeze the water from the vegetables

⑦ Mix meat and vegetables

Wrap in dumpling skin

Add oil to the frying pan and arrange the dumplings

When it gets brown, add 100 ml of hot water, cover and steam

When the water evaporates, open the lid and remove the water.

Put it on a plate ✨

Save it and make it if you like 😊☝️

# dumplings