[✨ made with mentsuyu] Children's oyakodon

↓ ↓ ↓ I have a recipe 👩‍🍳 ↓ ↓ ↓

[Oyakodon at the nursery school is not just eggs and chicken 🍳]

"My child is not eating well, so I'm worried if they're getting enough nutrition..."

There are many mothers like that 💦

So at the nursery school, for oyakodon

🥕 carrots

🧅 onion

🍄 shiitake

They also put it together.

Because children can eat less at a time,

Use as many ingredients as possible in one dish.

I have been taking care of this in nursery school lunches for 11 years.

Carrots and onions are sweet and easy to eat when combined with eggs, and many children ate finely chopped shiitake mushrooms without noticing 😊

"There were few vegetables today..."

On such days, you can naturally increase the variety of ingredients with this Oyakodon 😘

[Ingredients (for 2-3 people)]

・ Chicken... 1 piece

・ Onion... 1 / 4

Carrots: 1 / 4

・ Shiitake mushrooms... 2 pieces

2 eggs.

< Seasoning >

・ Mentsuyu: 2 tablespoons spoon

・ Soy sauce: 1 spoon spoon

· Mirin... tablespoon 1

・ Sugar... 1 tsp

Water: 150 ml

[How to make]

① Cut the shiitake mushrooms into small pieces, shred the carrots, and cut the onions into combs.

② Mix all the seasonings together.

③ Put ② and water in a frying pan and heat.

Add the chicken.

⑤ Add all the vegetables, cover and simmer.

⑥ When the chicken and vegetables are cooked, add half of the beaten egg.

⑦ When the egg has hardened, add the rest of the egg, turn off the heat and finish with residual heat ✨

If you think you can make this, save 📌

I want to deliver it to moms who are worried about their children's meals, so I am happy to like and share 🌷

Today's easy meal