Easy Crockpot Chili
It’s kind of chili weather here in Texas 🌶️ so I had to throw this one together! If you like your chili less meaty, just use 1 lb of beef. But if you like your chili without beans… I can’t help you there 😅
Keep scrolling for the easiest (and coziest) crockpot chili recipe ever 🤎👇
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Full Recipe (after “see more”):
🍲 Easy Crockpot Chili
🕒 Cook Time: 6–8 hours on LOW
🍳 Equipment: 6-quart crockpot
🧂 Ingredients
• 2 lbs lean ground beef (or 1 lb if you prefer it less meaty)
• 1 roma tomato, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (30 oz) can tomato sauce
• ¼ cup chili powder
• 2 tsp ground cumin
• 1 tbsp salt & pepper
• ½ cube beef bouillon
• 1 cup water
• 1 (4 oz) can green chilies, drained
• 1 (16 oz) can pinto beans, drained
• 1 (16 oz) can chili beans in sauce
• 1–2 tbsp cayenne pepper (optional, for heat)
👩🍳 Directions
1. Brown the meat: In a skillet, cook ground beef and onion until browned. Drain grease and set aside.
2. Combine everything: Add all ingredients to your slow cooker, including the beef. Stir well.
3. Cook on LOW for 6–8 hours until thick and flavorful.
4. Serve & enjoy! Top with sour cream, shredded cheddar, and cornbread on the side.
💛 Even better the next day! Do you like beans in your chili?
#ChiliWeather #TexasCooking #CrockpotChili #EasyDinner #ComfortFood
Crockpot chili is a classic comfort food that’s perfect for any chilly day, especially if you enjoy a hearty and flavorful meal with minimal effort. This easy crockpot chili recipe combines lean ground beef, a mix of pinto and chili beans, and a blend of spices like chili powder, cumin, and optional cayenne pepper to bring just the right amount of heat and depth of flavor. Using a 6-quart slow cooker ensures the ingredients have enough room to meld together while cooking low and slow for 6 to 8 hours, resulting in tender meat and richly flavored chili. Beans are a key component in this recipe, adding not only texture and heartiness but also nutritional benefits such as fiber and protein. For those who prefer less meat, reducing the beef to 1 lb still yields a satisfying chili that showcases the beans and vegetables. Tomatoes, garlic, and onions build a fragrant base that enhances the sauce, while beef bouillon intensifies the savory flavor. Pouring everything into the crockpot after browning the meat allows for convenient one-pot cooking. Serving suggestions include topping with shredded cheddar cheese and a dollop of sour cream to add creaminess and cool down any spiciness. Cornbread on the side makes a classic pairing that complements the chili’s robust flavors. Many find that chili tastes even better the next day as the flavors continue to develop overnight. This particular recipe captures the spirit of Texas cooking, embracing bold flavors and the joy of sharing a warm meal during chilly weather. Whether you’re new to crockpot cooking or a seasoned pro, this chili is a versatile and crowd-pleasing option that can be customized by adjusting spice levels or ingredient quantities. Embrace the cozy, easy cooking method and enjoy a delicious, homemade crockpot chili any time.
Sounds really good