Christmas crinkle cookies
So soft and made with less than 3 ingredients!
You’ll need:
1 box of Strawberry Cake Mix
1 container thawed whipped topping (8 oz.)
powdered sugar
To Make:
1. Preheat oven to 350° F.
2. Combine cake mix and whipped topping until a dough forms. Using a tablespoon or cookie scoop, drop cookie balls into a small bowl of powdered sugar if desired. Coat cookies in sugar and then transfer to baking sheet.
3. Bake 10-12 minutes in preheated oven. Cool completely.
Christmas crinkle cookies are a festive favorite and incredibly simple to make. With only three ingredients — Strawberry Cake Mix, thawed whipped topping, and powdered sugar — you can whip up mouthwatering cookies in no time. These cookies are perfect for holiday celebrations, providing a soft, chewy texture that pairs wonderfully with the sweetness of the strawberry flavor. Baking enthusiasts often look for quick and easy recipes during the busy holiday season, making this crinkle cookie recipe ideal. Plus, the vibrant pink hue adds a delightful aesthetic to any dessert platter. To elevate your experience, try varying the toppings; for instance, adding sprinkles or drizzling chocolate over the cooled cookies can make them even more festive. You can also experiment with different cake mixes, such as lemon or vanilla, to create unique flavors. Share these cookies with friends and family, or package them as gifts to spread some holiday cheer. With such minimal preparation time and a high impact on taste, these Christmas crinkle cookies are a must-try for anyone looking to impress this holiday season.
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