Strawberry matcha latte
Sweet, creamy strawberry cold foam layered with smooth ceremonial matcha = the little pick me up I’ve been loving lately. It’s refreshing, pretty, and feels a little fancy without trying too hard. Perfect for slow mornings or an afternoon treat ✨
Strawberry Cold Foam:
4 tbsp heavy cream
1 tsp strawberry syrup
2 tbsp vanilla creamer
A few drops natural pink food coloring
Drink:
Ice
Milk of choice (I used oat milk)
2 tsp ceremonial matcha
Warm water
Instructions:
1. Whisk or froth the heavy cream, strawberry syrup, vanilla creamer, and pink food coloring until lightly thickened.
2. Pour the strawberry cold foam into the bottom of your glass.
3. Add ice, then pour in your milk, filling the cup almost to the top.
4. In a matcha bowl, whisk the matcha with warm water until smooth and frothy.
5. Pour the matcha over the drink, give it a quick stir, and enjoy
🍓🍵
Making a strawberry matcha latte at home is a wonderful way to enjoy a café-worthy beverage without the hassle of going out. From my experience, the secret to achieving that perfect blend lies in the quality of the ingredients and layering techniques. First, I highly recommend using ceremonial grade matcha as it offers a richer, smoother flavor that pairs beautifully with the sweet and creamy strawberry cold foam. I usually whisk the matcha with warm water until it’s frothy and smooth, which really helps to release its natural umami taste and vibrant green color. For the strawberry cold foam, I find that using heavy cream combined with a touch of strawberry syrup and vanilla creamer creates a luscious and airy texture. Adding a few drops of natural pink food coloring not only makes the foam visually stunning but also gives it that fun, girly vibe. When assembling, I pour the strawberry cold foam at the bottom of the glass first, which allows it to stay distinct from the milk and matcha layers for a beautiful visual appeal. Using oat milk or any plant-based milk enhances the creaminess while keeping the drink light. One tip I’ve learned is to pour the matcha gently over the top and stir it slightly to combine the flavors without losing the layers completely. This method ensures each sip provides a delightful taste of both the sweet strawberry foam and the earthy matcha. This drink is perfect for slow, relaxing mornings or as an afternoon pick-me-up. Plus, making it at home means you can adjust the sweetness and milk options to suit your preferences, making it a healthier alternative to many store-bought lattes. Give this strawberry matcha latte a try — it’s a refreshing and pretty treat that feels a little fancy without trying too hard!
