Just what I needed
Goat Curry( Traditional style)
Ingredients
1. 2lb Goat bone in
2. 2tbsp oil
3. 1 big onion thinly sliced
4. 3 green chilles slit
5. 1 tbsp ginger garlic paste
6. 2 tomoto puree
7. Handul of coriander & Mint
8. 1-2tbsp mutton masala ( dry roast 1tsp cumin, 2tbsp corainder seeds, 3 elachi, 1 black cardammon, 3-4 cloves, 1/2 inch cinammon stick,1/2 tsp nutmeg powder)
9. For curry base blend ( 1 onion fried, 6-8 cashews, 3tsp poppyseed)
_Method
1. Add oil in the pressure cooker, now add onions, chillies and saute untill translucent.
2. Add ginger garlic paste & saute untill raw smell goes. Now add tomato puree, mint , salt , cook untill oil ozzes out.
3. Now add goat cubes and mutton masala saute for 3-4 mins and add 1cup of water and pressure cook untill goat is cooked tender.
4. Now add fried onion paste and adjust consistency with water , add coriander leaves and cook for 5min in medium flame untill oil ozzes out.
Making goat curry at home can be a rewarding experience, especially when you use fresh ingredients and traditional cooking techniques. In my experience, the key to a rich and flavorful goat curry lies in the spices and the slow cooking process that tenderizes the meat while infusing it with deep aromas. Start with bone-in goat meat as it adds more depth to the curry, thanks to the marrow’s richness. I love using fresh green chilies and a combination of coriander and mint leaves, which give the dish a subtle freshness to balance the heat. Don't skip dry roasting the mutton masala spices before grinding; this step really awakens their fragrance and makes the curry irresistibly aromatic. I also recommend preparing the fried onion, cashew, and poppy seed paste carefully, as it creates a creamy and nutty curry base that contributes to the dish’s unique texture. Using a pressure cooker can drastically reduce cooking time while still producing tender meat, but if you prefer, a slow cooker or a heavy-bottomed pot on low heat works wonderfully too. Serving this goat curry with warm basmati rice or freshly made naan bread makes for a comforting and satisfying meal that often reminds me of family gatherings and festive occasions. The leftovers taste even better the next day, allowing the spices to meld further. Give this traditional goat curry a try to enjoy a delicious taste of Indian home cooking that’s both authentic and accessible to spice lovers and beginners alike.
