Pumpkin banana bread 🤎🍂🎞️ S | Video published by Wemocooks | Lemon8

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Pumpkin banana bread 🤎🍂🎞️

Servings: 10 slices

For the batter:

- 50g melted unsalted butter

- 60g oil vegetable oil

- 1 cup light brown sugar, packed

- 2 eggs + 1 egg yolk, room temp

- 1 tsp vanilla extract

- 1 1/4 cup pure pumpkin puree

- 2 overripe bananas

- 240 all purpose flour

- 1 tsp baking soda

- 1/2 tsp salt

- 100g chocolate bar of choice

- Chocolate chips for topping

1. In a small bowl, combine the mashed ripe bananas with the pumpkin puree. Set aside

2. In a separate bowl, whisk the oil, butter, vanilla, sugar , egg and egg yolk until smooth.

3. Add the pumpkin puree mixture into your batter. Whisk well.

4. In a separate bowl, whisk the flour, salt, and baking soda.

5. Add the wet ingredients into the dry. Whisk until combined.

6. Roughly chop the chocolate bar of your choice and fold it into the batter.

7. Place the batter in a lined amd greased 8x5” loaf pan. Spread the batter out evenly then top with more chocolate.

8. Bake in a preheated oven at 350F for about 70-80 mins. Until a tooth pick inserted in the center comes out clean. Cover the cake with foil after 60 mins of baking to prevent the top from browning too much.

9. Allow to cool in the wok for 10 mins then invert onto a cool rack and cool completely.

#pumpkinbread #baking #fallrecipes #falldecor #aestheticbaking

2025/9/12 Edited to

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