Sushi crepes heal your soul 🤎
Chocolate banana crepes 🍌🤎
Makes 8-9:
For the crepes:
- 125g all purpose flour
- 1/4 tsp salt
- 125g whole milk, room temp
- 175g water, room temp
- 5ml vanilla extract
- 20g sugar
- 15g unsalted melted butter
- 1 large egg, room temp
- 4 bananas
- Hazelnut spread (as needed)
1. In a bowl, whisk a dm sift the flour and salt.
2. In a separate bowl, whisk the water, egg, milk, vanilla and melted butter.
3. Push the batter through a fine mesh sieve.
4. In a 6” non stick pan, add 1/4 cup of the batter.
5. Cook on low heat (induction 3.5) until golden brown on each side.
6. Repeat the process until you run out of batter. Make sure to keep the crepes covered so they stay moist and soft.
7. Lay out 2 crepes and stick them together using hazelnut spread. Add more hazelnut spread and spread it out evenly.
8. Add the banana and roll the crepe up.
9. Cut, add more chocolate spread and enjoy
