Valentines series EP:1 | Heart shaped chocolate filled pizookie 🤎🍪

Servings: 4

Ingredients:

- 110g unsalted melted butter

- 10g vegetable oil

- 110g granulated sugar

- 110g light brown sugar

- 15ml vanilla extract

- 1 egg, room temperature

- 200g all purpose flour

- 10g corn starch

- 1/2 tsp salt

- 100g milk chocolate chips (+ some more for the top)

- 80g hazelnut spread (20g per pookie)

1. In a bowl, whisk the melted butter, vegetable oil, granulated sugar, light brown sugar and vanilla extract.

2. Add the room temperature egg and mix well

3. In a separate bowl, whisk the flour, cornstarch and salt

4. Add the wet ingredients and the chocolate chips to the dry ingredients. Fold with a spatula until the dough forms

5. Measure out 3/4 of the dough and evenly distribute it between four 3.5" heart shaped or regular ramekins

6. Create a divot in the centre of each remakin then fill with 20g of hazelnut spread

7. Divide the remaining dough into 4 equal dough balls. Flatten each dough ball in between your hands then carefully place it on top of the filling. Make sure the chocolate is fully covered

8. Add more chocolate chips to the top

9. Bake in a preheated oven at 350F for 20 mins

10. Allow to cool slightly then serve as is or with vanilla ice cream

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#baking #chocolatechip #bake #cookies #valentines