For the dough:
* 125g warm whole milk
* 6g instant yeast
* 80g unsalted melted butter
* 30g granulated sugar
* 1 egg
* 230gall-purpose flour
* 1/2 tsp salt
1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter, sugar, and yeast
2. Add the flour & salt. Knead for 10-15 mins until a smooth dough forms
3. Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size
For the filling:
* 80g room temperature unsalted butter
* 12 double stuffed crushed Oreos
* 50g brown sugar
1. In a bowl, combine the room temperature butter, Oreos and sugar
2.Punch the gas out of the dough, then roll it out into a 6x12" rectangle on a lightly floured surfac.e
3. Add the sugar mixture. Spread it out evenly.
4. Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 6")
5. Using a sharp knife or clean thread, cut into 6 equal pi.eces
6. Place the rolls inside a 7x12" glass. dish
7. Cover with plastic film and proof for 30-40 mins
8. Bake in a preheated oven at 350F for 20 mins
For the icing:
* 100g room temperature Philadelphia cream cheese
* 50g softened butter
* 50g powdered sugar
* 10ml vanilla
1. Beat together all of the ingredients above. Add the icing to the slightly warm rolls then top with more crushed Oreos
Making Oreo rolls at home is such a rewarding experience because you get to enjoy fresh, warm rolls that are bursting with the classic Oreo flavor, combined with the cozy texture of soft bread. One tip I discovered when preparing this recipe is to make sure your milk is warm but not hot when activating the instant yeast—this ensures a perfectly risen dough. Also, rolling the dough tightly from the shorter side helps the rolls maintain their shape during baking and gives you those beautiful spiral layers packed with Oreo filling. Using double-stuffed Oreos really elevates the sweetness and texture because the filling blends well with the butter and brown sugar mixture. When it comes to icing, combining Philadelphia cream cheese with softened butter and vanilla brings a smooth, tangy contrast that balances the sweetness of the rolls perfectly. I like to add a little extra crushed Oreo on top after icing to add a crunchy finish and visual appeal. These rolls make a fantastic treat for brunch, dessert, or even a snack. They pair wonderfully with a cup of coffee or milk. If you want to customize the recipe, try adding some cinnamon to the filling for warmth or a few chocolate chips for extra indulgence. The recipe is forgiving and adaptable, which makes it great for anyone starting in baking. Overall, this Oreo roll recipe combines the comforting qualities of cinnamon rolls with the beloved Oreo cookie, making it an absolute must-try. Happy baking!
