Viral ina gratin brownie pudding 🤎
4 eggs
10ml vanilla
400g granulated sugar
75 unsweetened cocoa powder
60g all purpose flour
225g melted unsalted butter
1. Whip the eggs, sugar and vanilla until double in volume. The mixture should be pale and fluffy
2. In a separate bowl, whisk the flour, salt and cocoa
3. Fold the dry ingredients into the wet. Don’t over mix
4. Whisk in the melted butter
5. Pour into a baking dish
6. Fill a bigger baking dish half way up with hot water
7. Place the brownie dish inside the water bath
8. Bake in a preheated oven at 325F for 1hr and 15 mins. Allow to cool 30 mins before serving
This viral gratin brownie pudding has become a favorite for many because of its unique texture and rich chocolate flavor. The technique of baking the brownie in a water bath is key to achieving that creamy, pudding-like consistency while keeping the edges slightly crisp. From my experience, whipping the eggs, sugar, and vanilla until they double in volume is crucial to ensure your pudding is airy and delicate. Make sure not to overmix when folding in the dry ingredients; this maintains the batter’s lightness. I’ve found using unsweetened cocoa powder enhances the chocolate taste without adding extra sweetness, which balances well with the sugar. Also, using melted unsalted butter adds richness without overpowering the chocolate. Baking at a lower temperature of 325F for an hour and 15 minutes allows the pudding to set gently without drying out. Cooling the pudding for at least 30 minutes before serving helps it finish setting and makes slicing easier. You can enjoy this pudding warm or chilled, and it pairs wonderfully with a scoop of vanilla ice cream or a dusting of powdered sugar. If you’re looking for variations, try adding chopped nuts or a swirl of caramel before baking. This recipe is perfect for impressing guests or enjoying a cozy homemade dessert any day. Overall, this gratin brownie pudding is a must-try for chocolate lovers and those who appreciate a dessert that’s both comforting and elegant.


































