Nutella bombs ❤️💣
Servings: 6 buns
Filling:
300g Nutella
1. Scoop 50g of Nutella on 6 separate pieces of parchment paper
2. Freeze until solid
Dough:
130g warm water
2 eggs
1 egg yolk
55g melted unsalted butter
20g granulated sugar
7g instant yeast
1/2 tsp salt
345g all purpose flour
150g chocolate chips
1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
2. Add the flour and salt
3. Knead for 10-15 mins until a smooth dough forms. It’s okay if it’s still sticky /tacky. Just make sure it passes the window pane test. It has to stay sticky so the chocolate chips can stick :)
4. Form the dough into a ball and place in a large bowl. Cover with plastic film and proof for 2 hours
5. Preheat your oven to 350F and line a baking dish with some parchment paper
6. On a light floured surface, knead 150-200g of chocolate chips into the dough.
7. Don’t over knead, the chocolate will smudge. Mix until just combined
8. On a lightly floured surface, divide the dough into 6 pieces. Stuff each piece with the frozen Nutella then seal them shut
9. Top each bun with more chocolate chips
Egg wash:
- 2 egg yolks
1. Whisk 2 egg yolks until smooth
2. Brush the rolls
3. Bake in a preheated oven at 350F for 25 mins
#bread #chocolatechip #baking brioche
I recently tried making these Nutella bombs, and I must say, they are a fantastic treat to bake at home with loved ones. One tip that really improved my experience was freezing the Nutella in individual portions before stuffing the dough—it prevents the filling from melting too early and leaking during baking. Another helpful trick is to ensure your dough passes the windowpane test, which indicates good gluten development, essential for a soft but structured bun. When incorporating chocolate chips, gently fold them into the dough instead of vigorous kneading; this avoids melting the chips and keeps them intact. I also found brushing the buns with an egg wash not only gives them a golden finish but also adds a subtle gloss that makes them look bakery-perfect. For an extra special touch, consider sprinkling some coarse sugar on top before baking for a slight crunch and sweetness. These buns pair wonderfully with morning coffee or an afternoon tea and are an absolute hit with kids and adults alike. This recipe beautifully combines the creamy richness of Nutella with the buttery, slightly sweet brioche dough studded with chocolate chips, creating a decadent dessert or snack that's worth the time spent in preparation. Happy baking!