I’m genuinely way too obsessed with croissants lol and at this point I’ll fully go out of my way for one. Like La Cabra Bakery ? so so good, their plain croissant is one of those ones where the second you bite into it there are flakes everywhere and I honestly don’t even care. Also Librae Bakery

I’ve been in such a dessert mood lately and NYC really keeps feeding the obsession. Like I’m still thinking about this black sesame cream puff from Sweet Cake in Flushing because it was huge, full of cream, and then they poured warm boba on top right when they served it. I got the ube brioche ic

Finally I tried Oxomoco for my sister’s bday and it was SO good. Pretty sure they have a michelin star?? oh and same owners as Speedy Romeo btw! We just ordered a bunch of stuff to share. that tuna tostada on everyone’s story? Totally worth the hype. and the salsa verde caesar was surprisingly a