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Ham cheese bread, soft meat, full filling, super delicious. 😍

📝 ingredients.

- 300 grams of bread flour

-30 grams of sugar

- 4 grams of sweet yeast.

- 20 grams of milk powder

- ½ teaspoon salt

- 40 grams of chicken eggs

- 175 grams of cold water

- 40 grams of fresh butter.

- 10 sheets of diced ham

- 12 sheets of diced cheddar cheese

- Oregano (Not sprinkled)

📝 how to do

- Massage the mixture until it is stretched into a film.

- 45-minute first dough break.

- It's a round ball. Rest the dough for 10 minutes.

- Molded. Put the filling.

- Last break until doubled.

- Eat fresh milk before baking. Sprinkle the oregano.

* Baked 160 Degrees Top Fire, About 15 Minutes or Until Beautiful Color Bread Face

# MEX # MEXAppliances # Bread # bread # Delicious

2025/8/20 Edited to

นอกจากขั้นตอนและส่วนผสมที่แนะนำในสูตรแล้ว อยากแชร์เทคนิคส่วนตัวที่ช่วยให้ขนมปังแฮมชีสอร่อยยิ่งขึ้นคือการใช้เนยสดคุณภาพดี จะช่วยให้เนื้อขนมปังนุ่มนวลมากขึ้นและมีกลิ่นหอมละมุน การนวดแป้งจนได้เป็นฟิล์มช่วยพัฒนากลูเตนทำให้เนื้อละเอียด การพักแป้งแต่ละรอบก็สำคัญอย่างมาก ฉันมักใช้วิธีพักในที่อุ่นเล็กน้อยเพื่อให้ยีสต์ทำงานดีขึ้น ทำให้ขนมปังขึ้นฟูและนุ่มมากขึ้น เรื่องไส้ก็มีความสำคัญ ฉันแนะนำให้เลือกแฮมหั่นเต๋าที่มีรสเค็มพอดี ชีสเลือกเชดดาร์ที่มีความเข้มข้น เพื่อความอร่อยเต็มคำและไม่เลี่ยนเกินไป ลองโรยออริกาโน่ก่อนอบจะช่วยเพิ่มกลิ่นหอมและรสชาติสไตล์เมดิเตอร์เรเนียนที่ลงตัว สุดท้าย การอบด้วยไฟบน-ล่างที่ 160 องศาประมาณ 15 นาที ช่วยให้หน้าขนมปังมีสีสวยน่ารับประทาน และไส้ข้างในก็ละลายกลมกล่อม แนะนำให้ทานตอนร้อน ๆ จะเพิ่มความฟินมากขึ้นค่ะ

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