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Simple, Easy & Filling Recipe

#shepherdspie #delicious #1dishrecipe

2025/1/10 Edited to

Shepherd's Pie is a classic dish that many love for its comforting flavors and ease of preparation. This version features lean ground beef, which is browned and combined with thawed mixed vegetables and a savory gravy, making it both hearty and nutritious. The topping consists of creamy mashed potatoes made with cream cheese and cheddar, creating a rich and creamy finish that contrasts beautifully with the flavorful meat filling. To make the dish, start by preheating your oven to 375°F. Brown one pound of lean ground beef in a large skillet, drain, and return to the skillet. Next, add about four cups of mixed vegetables, such as peas, carrots, corn, and green beans, along with one cup of HEINZ HomeStyle Savory Beef Gravy. Mix everything well before transferring it to a 9-inch square baking dish that has been sprayed with cooking spray. For the mashed potatoes, using about two cups of prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes, blend them with cream cheese (cubed), minced garlic, and one cup of KRAFT Shredded Cheddar Cheese until smooth. Spoon this mixture over the meat and vegetable layer, then sprinkle the remaining cheddar on top. Bake for approximately 20 minutes or until heated through. This shepherd's pie is not only filling but also effortlessly combines the flavors everyone loves in a single dish, making it ideal for family meals or potlucks.

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