🍍 Coconut Cake with Pineapple Filling
This dreamy coconut cake is layered with sweet pineapple filling and topped with creamy coconut frosting. It's like a tropical vacation in every bite! 🏝️
📌 SAVE this for your next celebration!
✨ What You Need:
Coconut Cake:
✔️ 2 cups all-purpose flour
✔️ 1 tbsp baking powder
✔️ 1 tsp salt
✔️ 1/2 cup butter (room temp)
✔️ 2 cups sugar
✔️ 13.5 oz unsweetened coconut milk
✔️ 1 1/2 tsp coconut extract
✔️ 5 egg whites
Pineapple Filling:
✔️ 20 oz crushed pineapple
✔️ 2/3 cup sugar
✔️ 2 tbsp cornstarch
Frosting:
✔️ 1/2 cup butter (room temp)
✔️ 8 oz cream cheese
✔️ 4–5 cups powdered sugar
✔️ 1–2 tbsp coconut or regular milk
✔️ 1 cup sweetened shredded coconut
How to Make It:
1️⃣ Prep Pans: Preheat oven to 350°F. Line two 8” pans with parchment & spray with cooking spray.
2️⃣ Dry Mix: Combine flour, baking powder & salt.
3️⃣ Wet Mix: Beat butter, then add sugar, coconut milk & extract. Mix well.
4️⃣ Combine: Gradually mix in dry ingredients.
5️⃣ Egg Whites: Beat until stiff peaks form, then fold into batter.
6️⃣ Bake: Divide into pans. Bake 25–35 mins. Cool completely.
7️⃣ Slice: Cut each cake in half horizontally to make 4 layers.
8️⃣ Filling: Cook pineapple, sugar & cornstarch until thick & glossy. Cool & chill.
9️⃣ Frosting: Beat butter & cream cheese. Add powdered sugar & coconut milk. Stir in coconut.
🔟 Assemble:
* Layer 1: Cake + 1/2 pineapple filling
* Layer 2: Cake + frosting
* Layer 3: Cake + 1/2 pineapple filling
* Layer 4: Top cake + frost entire cake
* Sprinkle with coconut (optional)
Chill at least 4 hours before serving (even better next day!)
💬 Full recipe? Search "Coconut Cake TBFS" on Google or visit Tastes Better From Scratch (link in bio!)
Coconut cake is a beloved dessert known for its rich flavor and moist texture. This particular recipe elevates the classic version by incorporating a sweet pineapple filling that enhances the tropical essence. The combination of unsweetened coconut milk and coconut extract adds depth to the cake, making it irresistibly tasty. Additionally, the pineapple filling, made from crushed pineapple, sugar, and cornstarch, provides a delightful burst of flavor that complements the fluffy cake layers beautifully. For those seeking an appealing presentation, it's essential to frost the cake not only with a luscious cream cheese frosting but also to sprinkle it with sweetened shredded coconut, creating an eye-catching and scrumptious finish. Chill the cake for several hours for the best results; this allows the flavors to meld together and results in a more enjoyable eating experience. If you're looking for similar dessert ideas, coconut cake pairs beautifully with tropical fruits like mango and passion fruit for a mixed flavor cake. You could also substitute the frosting with whipped coconut cream for a lighter touch. Whether it’s a birthday, holiday celebration, or any festive occasion, this coconut cake is sure to be a hit among your friends and family!
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