One sunny pig

Single sun pork is a Thai dish made from fermented and dried pork, making it taste slightly salty and sweet. Single sun pork can be eaten as a snack or used as a component in other foods.

Single sunny pork recipe:

Ingredients:

- 500 grams of pork.

- 2 tablespoons fish sauce

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 / 2 teaspoon pepper

How to do:

1.Marinate pork with fish sauce, sugar, salt and pepper

2. Dry the pork for 1-2 days.

3. Fry a single sunny pig in oil until crispy yellow

A single sun pig is a slightly salty and sweet food that can be eaten as a snack or as an ingredient in other foods.

Thai Sun-Dried Pork, also known as "Moo Daet Diaw," is a traditional Thai dish made from marinated pork that is sun-conditioned to perfection, potent in a slightly sweet and salty flavor. This dish can be enjoyed as a snack or used as an ingredient in various Thai recipes.

Recipe for Thai Sun-Dried Pork:

Ingredients:

- 500g pork

- 2 tablespoons fish sauce

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 / 2 teaspoon black pepper

Instructions:

1.Marinate the pork with fish sauce, sugar, salt, and black peppery.

2.Sun-dry the pork for 1-2 days until dry.

3.Fry the sun-lit pork in oil until crispy and golden brown.

Thai Sun-Dried Pork is a delicious and savory dish with a slightly sweet and salty flavor, perfect for snacking or adding to your favorite Thai dishes.

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