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皮から作る餃子交流会

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【 80th Gyoza exchange meeting made from skin 】 Boil dumplings made from skin and make boiled dumplings 🥟 ♪

Gyoza made from the skin is relatively large and has a thick skin, so it is boiled well and cooked to the inside.

The boiling time varies depending on the size of the gyoza.

If you put dumplings in boiling water, they will sink to the bottom of the pot at first, but after a while they will float 🥟

From there, continue to boil further, and when the dumplings swell up, it's done!

Please enjoy hot boiled dumplings 🥟 ♪

Also, in the northeastern part of China, there is a custom of drinking boiled soup after boiling boiled dumplings.

It is a food culture to drink hot boiled soup after eating gyoza and warm the body.

When you make boiled dumplings, please try the boiled soup ♪

# 80th dumplings made from skin exchange meeting

# making _ dumplings

10/5 Edited to

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