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皮から作る餃子交流会

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Fried dumplings by Mr. Philip Namekawa 2 🥟 ♪

This time, the fried dumplings are well completed!

Gyoza made from the skin tends to break apart in size and thickness of the skin, and it is difficult to bake evenly 💦

In order to cook the gyoza well, pour a lot of hot water, cover it, cook it well, and then brown the surface of the gyoza, but if it is not grilled enough, it looks like white gyoza and it is said that it is not cooked properly 💦

When finishing baking, if you take your eyes off for a moment, it may be overcooked and burned 💦

There are times when it fails, but this time the fried dumplings with beautiful grilled eyes were completed 🥟 ♪

Please try making dumplings from the skin!

Gyoza recipe from the skin is available on the "Gyoza exchange meeting made from the skin" website 🥟!

# The 82nd dumplings made from skin exchange meeting

Fried dumplings in a frying pan

Namerikawa Philip

10/22 Edited to

餃子作りは手間がかかりますが、その分仕上がりの美味しさに感動します。特に皮から餃子を作る場合、皮の厚さや大きさが均一でないため、焼く際には均等に火を通すのが難しいと感じます。私も何度も経験しましたが、お湯を多めに注いで蒸し焼きにし、蓋をきちんとすることで中までしっかり火を通せることがポイントだと実感しています。また、仕上げの焼き色をつける際に目を離すと簡単に焦げてしまうので、火加減に注意しつつフライパン返しで餃子を返すタイミングも重要です。滑川フィリップ氏のように軽やかにフライパンを返す技術は、練習を重ねることで慣れてきます。私も最初はおそるおそるでしたが、今ではフライパンの傾きと返す力加減のコツが掴めてきました。さらに、焼き餃子がホワイト餃子のようになるのを防ぐためには、水分をしっかり飛ばしながらパリッと焼き上げることが大切です。焼き上がった餃子の底がこんがりときれいな焼き目になっていると、食欲も一層そそられます。皆さんもぜひ時間を見つけて皮から作る餃子に挑戦してみてください。工夫をしながら自分なりの焼き方を見つけるのも楽しいですし、「皮から作る餃子交流会」のホームページには役立つレシピも掲載されているので参考になります。餃子作りを通して家族や友人と楽しい時間を過ごせるのも魅力的ですよ！

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