🇸🇬Mr Bean竟然出了黑芝麻系列！黑芝麻控可以冲了
平时经过 Mr Bean，
都会顺手买一杯豆浆。
今天发现他们推出了全新的黑芝麻系列，
而且还出了3款新品👇
🥛黑芝麻豆浆
每一口都能喝到很浓的黑芝麻香，
口感顺滑，不会太甜，
喝完整杯也不会觉得腻，
如果平时喜欢芝麻糊，这杯应该会喜欢。
🥠黑芝麻曲奇顶烧饼
烧饼外层烤得酥酥的，
上面的曲奇酥粒让口感更丰富，
里面的黑芝麻馅香浓细滑，
一口咬下去外酥内软，
好吃！
🍡黑芝麻麻薯烧饼
这款是我个人most喜欢的。
除了黑芝麻馅，里面还有软糯又有嚼劲的麻薯，
吃起来多了一点嚼劲，
芝麻香配上麻薯真的很搭，
喜欢有层次口感的人可以试试。
Mr Bean 在新加坡已经很多年了，
也是很多人熟悉的本地品牌。
这次的黑芝麻系列，
整体不会做得太甜，
芝麻香表现很不错，
如果近期刚好经过 Mr Bean，
可以试试看这几款新品。
你们会先选黑芝麻豆浆，还是麻薯烧饼？
#MrBean #MrBeanSingapore #新加坡美食 #新加坡探店 #新加坡生活 #新品上市 #黑芝麻控 #烧饼 #豆浆 #今日份美食
As a long-time fan of Mr Bean’s soy milk, I was thrilled to hear about the introduction of their Black Sesame series, which includes three delectable new options: black sesame soy milk, black sesame cookie mochi, and black sesame mochi biscuit. From my personal experience tasting these, the black sesame soy milk stands out for its authentic and intense sesame aroma. It has a smooth texture and a perfectly balanced sweetness that doesn’t overpower, which makes it incredibly refreshing. It’s a great choice if you enjoy classic sesame desserts but want a drinkable form that feels lighter than the traditional thick sesame paste. The black sesame cookie mochi biscuit offers a delightful contrast in textures. The biscuit’s outer layer is baked to a crisp finish with a cookie crumble topping that adds a satisfying crunch. Inside, the black sesame filling is silky and roast-rich, creating that comforting black sesame flavor burst with every bite. This treat is excellent for those who appreciate complex textures in their snacks. My personal favorite is the black sesame mochi biscuit. The addition of chewy mochi inside creates an engaging mouthfeel that complements the aromatic sesame filling beautifully. The mix of the soft, chewy mochi combined with the burst of sesame flavor delivers an enjoyable layered experience—not too sweet and definitely moreish. What makes these products particularly noteworthy is Mr Bean’s commitment to using non-GMO soybeans, as reflected in their product info. This dedication to quality ingredients enhances the natural taste without unnecessary additives. For those living in or visiting Singapore, getting a taste of this new black sesame collection from Mr Bean is worthwhile. Whether you opt for the soy milk, the cookie mochi, or the mochi biscuit, you’re in for a wholesome, flavorful experience that reflects both local favorites and innovative twists. When I first tried them, I realized these black sesame treats pair wonderfully with a relaxing afternoon break or an energizing start to the day. Plus, the not-too-sweet profile means you can enjoy them any time without feeling overwhelmed by sugar. So for fellow black sesame lovers or foodies exploring Singaporean local brands, I highly recommend giving this series a shot. It’s a fresh way to enjoy classic flavors with new textures and high-quality ingredients. If you ask me, the black sesame mochi biscuit is a must-try for its unique chewiness paired with rich sesame notes. What will be your pick?
