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Morning menu with sounddowep2 bread

He eats breakfast with soundow every day.

Because the excretion system is not good, and I rarely drive breakfast.

Try adjusting the behavior to find useful menus. Now enjoy making the morning menu a lot:) Try adjusting each other. Easy to do, not waste time.

Can be used with hot pot / toaster / or jee pan

# Soundow

# Simple breakfast

# Food control

# Healthy

# Shapely, we can create

2025/9/11 Edited to

... Read moreถ้าใครเสิร์ชหา “เมนูซาวโดว์” หรือ “เมนูจาก sourdough” แล้วคิดไม่ออกว่าจะทำหน้าอะไรดี เราแนะนำให้แบ่งเป็น 2 สายก่อนเลย: สายคาวอิ่มนาน กับสายหวานเบาๆ แล้วหมุนวัตถุดิบให้ไม่เบื่อ (เราใช้หลักนี้เลยกินซาวโดว์ทุกเช้าได้แบบสนุกๆ) ไอเดียเมนูซาวโดว์สายคาว (เหมาะกับคนอยากอิ่มนาน) 1) อะโวคาโดบด + คอตเตจชีส + ไข่ต้มยางมะตูม โรยพริกไทยดำ: โปรตีนดี ไขมันดี ทำแล้วอยู่ท้องมาก 2) อะโวคาโดบด + แซลมอนรมควัน + คอตเตจชีส: รสเค็มมันพอดี วันไหนรีบๆ คือวางหน้าแล้วจบ 3) อกไก่ + ไข่ดาว: ถ้ามีอกไก่ที่เตรียมไว้แล้ว (ย่าง/ต้ม) จะเร็วมาก เพิ่มซอสที่ชอบนิดหน่อยก็อร่อย 4) กิมจิ + อกไก่: ได้ความเผ็ดเปรี้ยวตัดเลี่ยน เหมาะกับคนชอบรสจัด 5) คอตเตจชีส + แฮมไก่ + ซอสเกาหลี: ทำง่ายมาก แค่ประกอบหน้าแล้วเข้าเครื่องปิ้ง/หม้ออบให้ขอบกรอบ 6) คอตเตจชีส + เนื้อผัดกระเทียมพริกไทย + ไข่ดาว: เป็นเมนูแนวหนักๆ สำหรับวันที่ต้องใช้พลังงานเยอะ ไอเดียเมนูซาวโดว์สายหวาน (หวานแบบพอดีๆ) 7) กรีกโยเกิร์ต + บลูเบอร์รี่/ราสเบอร์รี่ + น้ำผึ้ง: เปรี้ยวหวานสดชื่น ถ่ายรูปสวยมาก 8) กรีกโยเกิร์ตมะพร้าว + สตรอเบอร์รี่ + น้ำผึ้ง: หอมมะพร้าว กินแล้วเบาสบาย 9) เนยถั่ว + กรีกโยเกิร์ตมะพร้าว + บลูเบอร์รี่ + น้ำผึ้ง: อิ่มนานแบบสายหวาน (แต่พลังงานสูงนิดนึง) 10) อะโวคาโดบด + กรีกโยเกิร์ตมะพร้าว + บลูเบอร์รี่: ใครชอบแนวคลีนๆ ลองคู่หวานมันแบบธรรมชาติ ทริคทำให้เร็วและอร่อยขึ้น (อันนี้ช่วยมาก) - ปิ้งซาวโดว์ให้กรอบก่อนค่อยวางหน้า จะไม่แฉะและเคี้ยวฟินกว่า - ถ้าใช้หม้ออบลมร้อน: อุ่นให้ร้อนก่อน แล้วอบสั้นๆ แค่พอกรอบ (ระวังไหม้เพราะแต่ละเครื่องแรงไม่เท่ากัน) - เตรียมของล่วงหน้า: ต้มไข่/ฉีกอกไก่/ล้างผลไม้ไว้ จะทำอาหารเช้าได้ในไม่กี่นาที - ถ้าคุมอาหาร: เลือกซอสให้น้อยและเน้นโปรตีน (คอตเตจชีส กรีกโยเกิร์ต อกไก่ ไข่) จะอิ่มนานกว่า ลองเลือก 2–3 หน้าโปรดไว้สลับกัน แล้วค่อยเพิ่มวัตถุดิบตามที่มีในตู้เย็น รับรองว่า “เมนูจาก sourdough” จะไม่ซ้ำและไม่เบื่อเลย

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