Panera Bread inspired: Strawberry Poppyseed Salad

I may be one of the very few people in the world who actually enjoy Panera bread (OK maybe not everything on the menu but a good handful) but my all time favorite item is their strawberry poppyseed which is a seasonal salad for the spring/summer.

Currently it seems it is not back at their franchise however they do have their tasty Poppy dressing that can be found at stores like Randall or Amazon.

It is a very easy dish to make and the ingredients are:

- romaine lettuce 🥬

- strawberries 🍓

- blueberries 🫐

- pineapple 🍍

- mandarin oranges 🍊

- lean grilled sliced or shredded chicken

- Poppyseed dressing

- pecans or any nuts of your choice

#healthy #salad #saladrecipe #healthnut #fruit #diet #Lemon8 #lemon8partner #lemon8creator #Lemon8Diary

2024/4/14 Edited to

... Read moreI know I'm not alone in my love for Panera's Strawberry Poppyseed Salad. It's such a bright, refreshing dish that just screams spring and summer! But honestly, waiting for it to come back on the menu every year can be torture. That's why I became obsessed with creating my own copycat Panera Strawberry Poppyseed Salad recipe at home, and I'm so excited to share more of my tips and tricks with you! Making this salad isn't just about combining ingredients; it's about getting that perfect balance of sweet, savory, and tangy. When I'm preparing my chicken, I always opt for lean grilled chicken breast. I like to marinate it briefly in a little olive oil, lemon juice, salt, and pepper before grilling to ensure it stays super moist and flavorful. Once cooked, let it rest before slicing or shredding – this locks in all those delicious juices. For an extra touch, sometimes I even add a dash of garlic powder to my chicken marinade. Now, let's talk about the fruit! The secret to a truly vibrant homemade strawberry poppyseed salad is using the freshest produce you can find. I always make sure my strawberries are perfectly ripe and sweet, and my blueberries are plump. And those mandarin oranges? They add such a lovely burst of citrus! If you can't find fresh mandarin oranges, canned ones (drained well) work perfectly too, just like Panera often uses. The pineapple offers a fantastic tropical sweetness that really complements the other flavors. I like to cut all my fruit into bite-sized pieces so every forkful is a symphony of flavors. The star of the show, besides the fresh ingredients, is definitely the poppyseed dressing. While the original article mentioned finding the Panera Bread Poppy Seed Dressing at stores like Randall's or Amazon, which is a fantastic shortcut, I've also experimented with making my own. Store-bought options, like the one I've seen that proudly states "NO ARTIFICIAL Preservatives Sweeteners, Flavors or Colors from Artificial Sources," are great for convenience and maintaining that authentic taste. If you're feeling adventurous and want to try a homemade version, a simple recipe usually involves a base of mayonnaise or Greek yogurt for creaminess, white wine vinegar, sugar or honey, a touch of Dijon mustard, onion powder, and of course, plenty of poppy seeds. Whisk it all together until smooth, and adjust to your taste! Assembling your Panera-inspired salad is where it all comes together. Start with a bed of crisp romaine lettuce – I find it holds up best to the dressing and other toppings. Then, artfully arrange your grilled chicken, strawberries, blueberries, pineapple, and mandarin oranges. Sprinkle generously with pecans (or walnuts if you prefer, they add a great crunch!). Finally, drizzle with your chosen poppyseed dressing. Don't drown it! A little goes a long way to enhance the flavors without making the salad soggy. This copycat Panera Strawberry Poppyseed Salad isn't just a meal; it’s an experience. It’s perfect for a light lunch, a refreshing dinner, or even as a beautiful side dish for a summer barbecue. It's truly a fruit salad that satisfies, especially when you're looking for something healthy yet incredibly flavorful. I promise, once you try making this at home, you'll wonder why you ever waited for it to be seasonal at Panera!

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