Dinner time!
🧑🍳When I say I don’t cook it’s because I’m looking at the days I burn my food
There’s been plenty
But in reality sometimes I start cooking then it all hits me to add stuff and end up with a whole meal 🥘
So when I say I can’t cook, that’s possibly a lie but not entirely because I am not patient enough for it but when I randomly am patient,
I’m my own personal chef that cooks without a recipe and just hope for the best!
We got ;
•Beef Steak
-small garlic diced 🧄
-a bit of Buffalo sauce 🌶️
-Spinach 🥬
-Adobo
-Sazon
-Italian seasoning
-Homemade Sofrito
-Carrots 🥕
-Black pepper
•Mash Potatoes with Basil leaves 🌿
•Rosemary Olive Bread 🥖
Cooking can often feel overwhelming, especially if you're not a fan of following strict recipes. However, creative cooking can be enjoyable and less stressful with a relaxed approach. One key element is to always keep your pantry stocked with versatile ingredients. For instance, your favorite proteins, versatile vegetables, and various herbs can lay the groundwork for countless meals. Experimenting with flavor profiles by incorporating fresh herbs like basil, rosemary, and spices can elevate your dishes. Additionally, marinating your proteins can add depth of flavor without complicating your cooking process. Consider making bulk recipes, like a homemade sofrito, that can be used in various dishes to save time on busy nights. For sides, think about quick and simple options like steamed vegetables or a fresh salad to complement your main dish. Finally, don’t be afraid to embrace imperfections in your cooking; each attempt is a chance to learn and improve your skills. With a little creativity and the right mindset, you can enjoy the process of cooking and create meals that are fulfilling and delightful.
