For sisters Jeanette and Joanna Liu, running Toronto's oldest Hakka restaurant, @yuehtungrestaurant isn’t just about preserving a community staple: it’s about honouring the sacrifices that built it, one heaping dish of chili chicken at a time.
And now they're hoping you can try your hand at wok cooking with these five tips! Will you try them?
2025/11/15 Edited to
