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Too delicious hamburger steak

This lunch is "Kobe Red Fuji Shinsaibashi store" in Shinsaibashi!

Here, we had "the ultimate hamburger steak that maximizes the taste of the ingredients" by a Japanese chef, aged skirt meat, and rice cooked in a pot.

The characteristic of this hamburger steak is that it does not use any binders. In order to make the best use of the original taste of the material, beef tallow, which is often thrown away, is used, and the hamburger steak is topped with the original blend of beef tallow. The hamburger steak that has been brought in front of you has a great impact from the appearance! The beef tallow melts into the hot hamburger steak, and the taste of the meat is further enhanced. When you eat a bite, the taste of the meat spreads in your mouth and it is delicious that you can't help but smile.

The set comes with rice cooked in a kettle, miso soup and 5 kinds of condiments.

Moreover, rice cooked in a kettle and miso soup are free refills!

The compatibility of this fluffy cooked rice and hamburger steak is excellent, and the chopsticks do not stop. It is fun to eat while changing the taste with condiments, and the rice goes on.

In addition, I also ordered aged skirt meat.

This one is very soft, and the more you chew it, the more umami spreads in your mouth, and it goes well with rice. It was so delicious that I could eat as many cups as I wanted. It s been a long time since I ate such a delicious hamburger steak.

This is definitely a repeat confirmed shop! Thank you for the meal.

📍 Kobe Red Fuji Shinsaibashi

Osaka, Osaka Prefecture 1-3-1

Shinsaibashi Fukuda Building 1F

PR @ akafuji _ shinsaibashi

# red _ fuji

SHINSAIBASHI GUMMENT

# hamburger # iron

4/10 Edited to

... Read more神戸赤ふじ 心斎橋店のハンバーグは、つなぎを一切使わない100%黒毛和牛使用という点が最大の特徴です。このこだわりは、素材の本来の味を最大限に活かし、ジューシーさと肉本来の食感を両立させています。 さらに印象的だったのは、ハンバーグの上にのせられるオリジナルブレンドの牛脂。通常は捨てられてしまう牛脂を活用し、熱々のハンバーグに溶けて肉の旨味を際立たせるこの工夫は、他店ではなかなか味わえない贅沢ポイントです。自分自身、初めて訪れた際にこの牛脂の風味に感動し、それ以来リピートしています。 セットに付いてくる釜炊きご飯も特筆すべきです。ふっくらと炊きあがり、噛むごとに甘みを感じるご飯は、ハンバーグだけでなく熟成ハラミとの相性も抜群。個人的には薬味の5種類を使い分け、味の変化を楽しみながら食べるのが大好きです。特に味噌汁とご飯がおかわり自由なのは、お腹いっぱい食べたい人にとって嬉しいサービスだと感じました。 熟成ハラミは柔らかく、噛みしめるごとに肉汁と旨味が口いっぱいに広がります。ハンバーグとは違った味わい深さがあり、肉好きにはたまらない逸品です。 自分の体験から言うと、神戸赤ふじ 心斎橋店は友人や家族とも気軽に訪れられるお店で、いつ行っても一定の品質と満足感が得られるのが魅力です。心斎橋エリアでガッツリした美味しいハンバーグや肉料理を探している方には、ぜひ一度訪れてほしいと思います。料理人の和食の技が光る、ここだけの究極のハンバーグ体験を是非味わってみてください。

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